Get ready to tantalize your taste buds with a dish that marries the smoky sweetness of barbecue with the hearty comfort of chili! Our Barbecue Pulled Chicken Chili is not just a meal; it's an experience that will warm your soul and leave you craving more. With just 50 minutes of your time, this recipe yields six generous servings, making it perfect for family dinners or cozy gatherings with friends. Whether you're a seasoned chef or a kitchen novice, this easy-to-follow recipe will have everyone asking for seconds. Dive into the world of flavors and discover how to whip up this mouthwatering dish that will have your guests raving!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup barbecue sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- Salt and pepper to taste
Instructions
- Heat a large pot or Dutch oven over medium heat and add a small amount of olive oil.
- Sauté the chopped onions until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
- Pour in the diced tomatoes with their juice and stir to combine with the onions and garlic.
- Add the drained and rinsed black beans and kidney beans to the pot.
- Stir in the barbecue sauce, ensuring it is evenly distributed throughout the mixture.
- Add the shredded chicken and mix thoroughly.
- Sprinkle chili powder over the mixture and season with salt and pepper to taste.
- Bring the chili to a gentle simmer and reduce heat to low.
- Cover the pot and let the chili cook for 30-35 minutes, stirring occasionally to prevent sticking.
- Taste and adjust seasoning if needed before serving.
- Serve hot, optionally garnished with shredded cheese, sour cream, or chopped cilantro.
Tips
- Use Leftover Chicken: For a quicker prep time, use leftover rotisserie chicken or any cooked chicken you have on hand. This will save you time and enhance the flavor of your chili.
- Customize Your Beans: Feel free to mix and match beans according to your preference. Black beans and kidney beans work well, but pinto beans or chickpeas can add a unique twist!
- Spice It Up: If you like a little heat, consider adding diced jalapeños or a pinch of cayenne pepper to the mix. Adjust the chili powder to suit your spice tolerance as well.
- Simmer for Flavor: Allow the chili to simmer longer if you have the time. The flavors meld beautifully the longer it cooks, so don't rush this step if you can help it.
- Garnish for Extra Flavor: When serving, don’t forget to top your chili with shredded cheese, a dollop of sour cream, or fresh cilantro for an extra burst of flavor and presentation.
- Perfect Pairings: This chili pairs wonderfully with cornbread, tortilla chips, or a fresh salad, making it a versatile dish for any occasion.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 60mg
