Get ready to elevate your barbecue experience with the most mouth-watering, lip-smacking Kansas City-style BBQ sauce that will have your guests begging for your secret recipe! This homemade sauce is not just a condiment – it's a game-changing flavor bomb that combines sweet, tangy, and smoky notes in perfect harmony. Whether you're grilling ribs, brushing it on chicken, or using it as a dipping sauce, this recipe will transport your taste buds straight to the heart of Kansas City's legendary barbecue scene.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- In a medium saucepan, combine all ingredients: ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, and black pepper.
- Whisk all ingredients together thoroughly until completely combined and smooth, ensuring no dry spice clumps remain.
- Place the saucepan over medium-low heat, stirring constantly to prevent burning or sticking.
- Bring the sauce to a gentle simmer, reducing heat if necessary to maintain a low, steady bubbling.
- Continue cooking for approximately 20-25 minutes, stirring occasionally, allowing the sauce to thicken and develop a rich, deep flavor.
- Test the sauce's consistency by running a spoon through the mixture - it should coat the back of the spoon and leave a clear path.
- Remove from heat and let the sauce cool to room temperature, during which it will continue to slightly thicken.
- Transfer to a clean glass jar or airtight container and refrigerate. The sauce will keep for up to 2 weeks when stored properly.
Tips
- Low and Slow is the Way to Go: Always cook the sauce on medium-low heat to prevent burning and allow the flavors to meld together beautifully.
- Whisk Like a Pro: Ensure all ingredients are thoroughly combined to create a smooth, consistent sauce without any dry spice clumps.
- Consistency is Key: The perfect BBQ sauce should coat the back of a spoon – if it's too thin, continue simmering; if too thick, add a splash of water.
- Customize Your Flavor: Feel free to adjust the brown sugar for more sweetness or add a dash of hot sauce for extra kick.
- Storage Matters: Store in an airtight glass container in the refrigerator, where it will keep fresh for up to 2 weeks.
- Make Ahead Tip: The flavors actually improve after a day or two, so don't hesitate to prepare this sauce in advance of your big barbecue!
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
