Prepare to transform your ordinary grilled chicken into a restaurant-quality masterpiece that will have your family and friends begging for seconds! This Barbequed Chicken recipe using the innovative Norpro Stand Up Roaster is about to revolutionize your cooking game, delivering perfectly crispy skin, incredibly moist meat, and flavor that will make your taste buds dance with joy. Whether you're a grilling novice or a backyard BBQ champion, this foolproof method guarantees a show-stopping meal that's easier than you ever imagined.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 whole chicken
- 1 cup barbeque sauce
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Remove chicken from refrigerator 30 minutes before cooking to bring to room temperature, ensuring even cooking.
- Preheat outdoor grill or oven to 375°F (190°C), preparing for indirect heat method.
- Rinse chicken thoroughly under cold water and pat completely dry with paper towels.
- Prepare the Norpro Stand Up Roaster by lightly coating it with olive oil to prevent sticking.
- Season chicken inside and out with salt and freshly ground black pepper, ensuring even coverage.
- Place chicken vertically onto the Norpro Stand Up Roaster, positioning it so the cavity sits securely on the roaster's vertical support.
- If grilling, place roaster on indirect heat side of grill. If using oven, place on middle rack with a drip pan underneath to catch juices.
- Cook chicken for approximately 60-75 minutes, maintaining consistent temperature.
- During last 15-20 minutes of cooking, generously brush chicken with barbecue sauce, rotating occasionally for even caramelization.
- Check internal temperature with meat thermometer; chicken is done when it reaches 165°F (74°C) in thickest part of thigh.
- Remove from heat and let rest for 10-15 minutes before carving to allow juices to redistribute.
- Carve and serve hot with additional barbecue sauce on the side.
Tips
- Room Temperature Magic: Always let your chicken sit out for 30 minutes before cooking to ensure even heat distribution and more consistent results.
- Moisture is Key: Pat the chicken completely dry before seasoning to help achieve that irresistibly crispy skin.
- Seasoning Secrets: Don't be shy with salt and pepper - season both inside and outside of the chicken for maximum flavor.
- Indirect Heat Mastery: Whether grilling or oven-roasting, use indirect heat to prevent burning and promote even cooking.
- Sauce Application Technique: Apply barbecue sauce in the final stages of cooking to prevent burning and create beautiful caramelization.
- Temperature Precision: Always use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F (74°C).
- Resting is Crucial: Let the chicken rest for 10-15 minutes after cooking to allow juices to redistribute, ensuring every bite is succulent and tender.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 35g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 110mg
