Imagine a salad dressing so incredible that it transforms an ordinary bowl of greens into a culinary masterpiece. Our Basil Caesar Salad Dressing is not just another condiment – it's a flavor explosion that will make your taste buds dance with delight! Infused with fresh basil, tangy Parmesan, and a perfect blend of zesty ingredients, this homemade dressing will elevate your salads from mundane to magnificent in just minutes.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of mayonnaise, 1/4 cup of grated Parmesan cheese, 2 tablespoons of freshly chopped basil, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, 1 clove of minced garlic, and salt and pepper to taste.
- In a medium-sized mixing bowl, add the 1 cup of mayonnaise. This will serve as the creamy base for your dressing.
- Next, sprinkle in the 1/4 cup of grated Parmesan cheese. This will add a rich, savory flavor to your dressing.
- Add the 2 tablespoons of freshly chopped basil. Make sure the basil is finely chopped to release its aromatic oils and blend well with the other ingredients.
- Pour in 1 tablespoon of fresh lemon juice. This will provide a bright acidity that balances the creaminess of the mayonnaise.
- Add 1 teaspoon of Worcestershire sauce for depth of flavor. This ingredient adds a complex umami taste that enhances the overall profile of the dressing.
- Include 1 clove of minced garlic for a fragrant kick. Ensure the garlic is minced finely to avoid large chunks in the dressing.
- Season the mixture with salt and pepper to taste. Start with a small pinch of each and adjust according to your preference.
- Using a whisk or a fork, thoroughly mix all the ingredients together until the dressing is smooth and well combined. Make sure there are no lumps from the mayonnaise or cheese.
- Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to achieve your desired flavor.
- Once the dressing is well mixed and seasoned to your liking, transfer it to an airtight container or a jar with a lid.
- Refrigerate the Basil Caesar Salad Dressing for at least 30 minutes before serving to allow the flavors to meld together. This dressing can be stored in the refrigerator for up to a week.
Tips
- Fresh is Best: Use freshly chopped basil leaves for maximum flavor and aroma. If possible, pick basil from your own herb garden or choose the freshest bunch from the market.
- Garlic Hack: For a more intense garlic flavor, gently crush the garlic clove before mincing to release more of its essential oils.
- Cheese Matters: Opt for freshly grated Parmesan cheese rather than pre-packaged grated cheese for a more robust and authentic taste.
- Consistency is Key: Whisk the ingredients thoroughly to ensure a smooth, well-incorporated dressing with no lumps.
- Flavor Developing: Allow the dressing to sit in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together and intensify.
- Storage Tip: Store the dressing in an airtight container in the refrigerator. It will keep well for up to a week, making it perfect for meal prep.
- Customization: Feel free to adjust the lemon juice, salt, and pepper to suit your personal taste preferences.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 1g
Fat: 13g
Saturated Fat: g
Cholesterol: 10mg
