Imagine a recipe that combines the sweet freshness of corn, the aromatic punch of basil, and the creamy richness of avocado in one irresistible dish. These Basil Corn Cakes are not just a meal; they're a culinary experience that transforms ordinary ingredients into an extraordinary breakfast or brunch delight. Whether you're a seasoned home cook or a weekend kitchen adventurer, this recipe promises to elevate your cooking game and impress everyone at the table.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup corn kernels
- 1/2 cup flour
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1 avocado, diced
- 1 tomato, diced
Instructions
- In a large mixing bowl, combine corn kernels, flour, chopped fresh basil, baking powder, and salt. Mix the dry ingredients thoroughly to ensure even distribution.
- In a separate small bowl, whisk together milk and egg until well blended. Pour the wet ingredients into the dry ingredient mixture and stir until a consistent batter forms.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
- Using a 1/4 cup measuring cup, scoop batter onto the heated skillet. Cook each corn cake for approximately 2-3 minutes on the first side, or until small bubbles form on the surface.
- Carefully flip the corn cake and cook the reverse side for an additional 1-2 minutes until golden brown and cooked through. Repeat with remaining batter.
- While cooking corn cakes, prepare the topping by gently combining diced avocado and tomato in a small bowl. Season with a pinch of salt and pepper if desired.
- Transfer cooked corn cakes to a serving plate and top each cake with the fresh tomato and avocado mixture. Serve immediately while warm.
Tips
- Use fresh corn kernels for the best flavor and texture. If fresh corn isn't available, high-quality frozen corn works wonderfully.
- Don't overmix the batter - this can lead to tough corn cakes. Mix just until the ingredients are combined.
- Ensure your skillet is at medium heat to achieve a golden-brown exterior without burning the cakes.
- For extra flavor, consider adding a pinch of garlic powder or a dash of hot sauce to the batter.
- If the batter seems too thick, add a little more milk to achieve a pourable consistency.
- Keep cooked corn cakes warm in a low-temperature oven (200°F) while preparing the entire batch.
- For a more vibrant topping, use ripe, in-season tomatoes and a perfectly ripe avocado.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 55mg
