Imagine a side dish that transports you straight to the vibrant streets of India with just one bite - our Basmati Rice Pilaf with Garam Masala is exactly that magical culinary experience! This aromatic, flavor-packed rice dish isn't just a simple side; it's a gastronomic adventure that will elevate your home cooking from ordinary to extraordinary. With its golden-toasted rice, fragrant spices, and delicate texture, this recipe promises to be your new go-to companion for any main course.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup basmati rice
- 2 cups water or broth
- 1 tablespoon garam masala
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup peas
- Salt to taste
Instructions
- Begin by rinsing the basmati rice under cold running water. This helps to remove excess starch and prevents the rice from becoming sticky. Rinse until the water runs clear, then drain the rice and set aside.
- In a medium saucepan, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 3-4 minutes, or until it becomes translucent and slightly golden.
- Stir in the garam masala and cook for an additional 1-2 minutes, allowing the spices to bloom and release their aromatic flavors. Be careful not to let the spices burn.
- Add the rinsed basmati rice to the saucepan, stirring well to coat the rice with the oil and spices. Toast the rice for about 2 minutes, stirring frequently to prevent sticking.
- Pour in the water or broth and add salt to taste. Increase the heat to high and bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to simmer gently for about 15 minutes, or until all the liquid is absorbed and the rice is tender.
- After 15 minutes, remove the saucepan from heat but keep it covered. Let the rice sit for an additional 5 minutes to allow it to steam and fluff up.
- After the resting period, uncover the saucepan and gently fluff the rice with a fork. Stir in the peas, mixing them evenly into the rice.
- Serve the basmati rice pilaf warm, garnished with fresh herbs if desired. Enjoy your flavorful Indian dish!
Tips
- Always rinse your basmati rice thoroughly to remove excess starch and achieve that perfect, fluffy texture.
- Toast the rice and spices before adding liquid to enhance the depth of flavor and create a more complex taste profile.
- Use a tight-fitting lid when cooking to trap steam and ensure even, gentle cooking.
- Let the rice rest after cooking - this crucial step allows the grains to absorb remaining moisture and become wonderfully tender.
- For extra richness, consider using chicken or vegetable broth instead of water.
- Fresh, high-quality garam masala makes a significant difference in the final taste, so invest in a good spice blend.
- Feel free to customize by adding other vegetables like carrots or cashews for additional texture and flavor.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 40g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
