Get ready to transform your kitchen into a BBQ paradise with these irresistibly tender, fall-off-the-bone beef ribs that will have your family and friends begging for seconds! Imagine sinking your teeth into succulent, perfectly seasoned ribs with a caramelized BBQ glaze that promises to deliver a flavor explosion in every single bite. This isn't just a recipe; it's a culinary journey that will elevate your home cooking from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs beef ribs
- 1/4 cup BBQ sauce
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Preheat your slow cooker on the low setting. This allows the ribs to cook evenly and develop a rich flavor.
- In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well to create a dry rub for the beef ribs.
- Pat the beef ribs dry with paper towels to remove excess moisture. This helps the rub adhere better and creates a nice crust during cooking.
- Generously apply the dry rub mixture to both sides of the beef ribs, ensuring they are evenly coated. Let the ribs sit for about 10 minutes to absorb the flavors.
- In the bottom of the slow cooker, pour in the beef broth. This will help keep the ribs moist during the long cooking process.
- Place the seasoned beef ribs into the slow cooker, standing them up on their side if necessary to fit. Make sure they are submerged in the broth for optimal flavor.
- Cover the slow cooker with its lid and let the ribs cook on low for about 6 hours. This slow cooking process will make the meat tender and flavorful.
- After 6 hours, check the ribs for tenderness. They should be easily pulled apart with a fork. If they are not tender enough, continue cooking for an additional 30 minutes to 1 hour.
- Once the ribs are tender, carefully remove them from the slow cooker and place them on a baking sheet lined with aluminum foil.
- Preheat your oven's broiler on high. Brush the beef ribs generously with BBQ sauce on both sides.
- Place the baking sheet under the broiler for about 5-10 minutes, watching closely to avoid burning. This will caramelize the BBQ sauce and give the ribs a nice glaze.
- Once the ribs are nicely caramelized, remove them from the oven and let them rest for a few minutes before serving.
- Serve the BBQ beef ribs with your favorite sides, such as coleslaw, cornbread, or baked beans. Enjoy your delicious slow-cooked BBQ beef ribs!
Tips
- Pat the ribs dry before applying the dry rub to ensure maximum flavor absorption and a perfect crust.
- Allow the dry rub to sit on the ribs for at least 10 minutes before cooking to let the spices penetrate the meat.
- Use a meat thermometer to check internal temperature - ribs are perfect when they reach around 190-203°F for maximum tenderness.
- Don't rush the cooking process. Slow cooking is key to breaking down tough connective tissues and creating melt-in-your-mouth meat.
- When broiling with BBQ sauce, watch carefully to prevent burning. The goal is a beautiful caramelization, not charred ribs.
- Let the ribs rest for a few minutes after cooking to allow the juices to redistribute, ensuring maximum flavor and moisture.
- For extra flavor, consider using a homemade BBQ sauce or experimenting with different spice blends in your dry rub.
Nutrition Facts
Calories: 239kcal
Carbohydrates: g
Protein: 20g
Fat: 14g
Saturated Fat: g
Cholesterol: 60mg
