Imagine a pizza that takes your flavor experience to the next level - crispy crust, tangy BBQ sauce, juicy chicken, and a fresh cilantro finish that will make your mouth water! This isn't just another pizza recipe; it's a culinary adventure that transforms ordinary ingredients into an extraordinary meal that will have your family and friends begging for seconds. Whether you're a pizza lover, a BBQ enthusiast, or just someone who appreciates bold flavors, this BBQ Cilantro Chicken Pizza is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh cilantro, chopped
- 1/2 red onion, thinly sliced
Instructions
- Preheat your oven to 475°F (245°C) to ensure a crispy pizza crust.
- Prepare your pizza crust according to the package instructions or your preferred homemade recipe. If using store-bought, roll it out on a floured surface to your desired thickness.
- In a mixing bowl, combine the shredded cooked chicken with 1/2 cup of BBQ sauce. Stir well until the chicken is evenly coated.
- Spread the remaining BBQ sauce (if any) evenly over the pizza crust, leaving a small border around the edges for the crust.
- Evenly distribute the BBQ chicken mixture over the sauce on the pizza crust.
- Sprinkle 1 cup of shredded mozzarella cheese generously over the chicken layer, ensuring even coverage.
- Top the pizza with the thinly sliced red onion, spreading it out evenly to ensure every bite has flavor.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Once cooked, carefully remove the pizza from the oven and let it cool for a couple of minutes.
- Before serving, sprinkle the chopped fresh cilantro over the top of the pizza for a burst of flavor and freshness.
- Slice the pizza into wedges and serve hot. Enjoy your BBQ Cilantro Chicken Pizza!
Tips
- • For the crispiest crust, preheat your pizza stone or baking sheet in the oven before placing the pizza on it. • Use leftover rotisserie chicken for an even quicker preparation time. • If you prefer a spicier kick, add some red pepper flakes to the BBQ sauce mixture. • Make sure to slice the red onions very thin for even cooking and a more delicate flavor. • Let the pizza rest for 2-3 minutes after baking to allow the cheese to set and make cutting easier. • For a healthier version, use a whole wheat pizza crust and low-fat mozzarella. • Fresh cilantro is key - chop it just before sprinkling to preserve its vibrant flavor and aroma.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 20g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 55mg
