Imagine biting into a cupcake that instantly transports you to a sun-soaked beach, with the tangy zest of key lime dancing on your taste buds. These Beach Cupcakes are not just a dessert; they're a mini vacation in every bite! Perfect for summer gatherings, beach-themed parties, or when you simply need a delicious escape from the ordinary, these Key Lime Pie Cupcakes will make you feel like you're lounging on a pristine sandy shore with each delightful mouthful.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/2 cup sour cream
- 1/2 cup key lime juice
- 3 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix thoroughly until the crumbs are evenly moistened.
- Press approximately 1 tablespoon of the graham cracker mixture into the bottom of each cupcake liner, creating a firm base. Use the back of a spoon to compact the crumbs.
- In a separate large mixing bowl, whisk together the remaining 1/4 cup sugar, all-purpose flour, baking powder, and salt.
- In another bowl, combine sour cream, key lime juice, and eggs. Whisk until smooth and well incorporated.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
- Carefully spoon the batter over the graham cracker crust in each cupcake liner, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Top with whipped cream and garnish with lime zest or a small lime wedge to enhance the beach theme.
Tips
- Use fresh key lime juice for the most vibrant, authentic flavor. If key limes are unavailable, regular lime juice works well too.
- Make sure your graham cracker crust is firmly packed to create a solid base for the cupcake.
- Don't overmix the batter - this can lead to dense, tough cupcakes. Mix just until the ingredients are combined.
- For a more pronounced beach theme, consider using blue-tinted whipped cream or adding a small cocktail umbrella as a garnish.
- Allow cupcakes to cool completely before adding any frosting or whipped cream to prevent melting.
- Store cupcakes in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg
