Are you tired of boring side dishes that take forever to prepare? Get ready to transform your dining experience with this incredibly quick and delicious Bean Sprouts and Green Onions recipe! In just 5 minutes, you'll create a vibrant, crisp, and flavor-packed dish that will elevate any meal from ordinary to extraordinary. Whether you're a busy professional, a health-conscious foodie, or someone who loves bold Asian flavors, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 cups bean sprouts
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- Begin by gathering all the ingredients: 2 cups of fresh bean sprouts, 1/4 cup of chopped green onions, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, and salt to taste.
- Rinse the bean sprouts under cold water in a colander to remove any dirt or impurities. Allow them to drain well.
- In a mixing bowl, combine the rinsed bean sprouts and chopped green onions. Toss them together gently to mix.
- In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil until well combined.
- Pour the soy sauce mixture over the bean sprouts and green onions. Toss gently to ensure that all the sprouts and onions are evenly coated with the dressing.
- Add salt to taste, and mix again to distribute the seasoning evenly.
- Serve immediately as a fresh side dish or as a topping for rice or noodles. Enjoy your quick and healthy Asian-inspired dish!
Tips
- Freshness is Key: Always choose crisp, bright white bean sprouts without any brown or slimy spots. The fresher they are, the better the texture and taste.
- Quick Rinsing Technique: When washing bean sprouts, use a gentle stream of cold water and avoid soaking them, which can make them lose their signature crunch.
- Dressing Dynamics: Whisk your soy sauce, rice vinegar, and sesame oil thoroughly to ensure a well-balanced flavor that coats every sprout evenly.
- Serving Suggestions: This versatile side dish pairs beautifully with grilled meats, can top stir-fries, or be mixed into cold noodle salads for an extra flavor punch.
- Temperature Matters: Serve immediately after mixing to maintain the sprouts' crisp texture and vibrant freshness.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 5g
Protein: 2g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
