Get ready to transform a classic comfort food into a mouthwatering meal that will have everyone asking for seconds! Beanie Weenies Crockpot Style is the ultimate no-fuss, flavor-packed dish that combines the nostalgic taste of baked beans and hot dogs with a tantalizing barbecue twist. Whether you're feeding a hungry family, hosting a casual gathering, or craving a simple yet satisfying meal, this slow-cooker recipe is about to become your new go-to comfort food sensation.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans baked beans
- 1 package hot dogs, sliced
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1 teaspoon mustard
Instructions
- Begin by gathering all your ingredients: 2 cans of baked beans, 1 package of hot dogs, 1/2 cup of barbecue sauce, 1/4 cup of brown sugar, and 1 teaspoon of mustard.
- Open the cans of baked beans and pour them into the crockpot. Make sure to scrape out all the beans from the cans for maximum flavor.
- Slice the hot dogs into bite-sized pieces. You can choose to slice them into rounds or half-moons, depending on your preference.
- Add the sliced hot dogs to the crockpot with the baked beans.
- In a separate bowl, combine the barbecue sauce, brown sugar, and mustard. Stir well until the brown sugar is fully dissolved and the mixture is smooth.
- Pour the barbecue sauce mixture over the beans and hot dogs in the crockpot. Stir everything together gently to ensure that the hot dogs and beans are evenly coated with the sauce.
- Cover the crockpot with its lid and set it to cook on low heat for 4 hours. This slow cooking will allow the flavors to meld beautifully.
- After 4 hours, check the Beanie Weenies for doneness. The hot dogs should be heated through, and the flavors should be well combined.
- Once cooked, give the mixture a good stir before serving. Taste and adjust seasoning if necessary, adding salt or pepper to your liking.
- Serve the Beanie Weenies hot, either on their own or alongside cornbread or your favorite side dishes. Enjoy your delicious, hearty meal!
Tips
- • For extra flavor, consider using a smoky barbecue sauce or adding a dash of hot sauce for some heat. • Choose high-quality hot dogs like all-beef or smoked varieties to elevate the dish's taste. • If you prefer a thicker sauce, leave the lid slightly ajar during the last 30 minutes of cooking to allow some liquid to evaporate. • Feel free to customize by adding diced onions, bell peppers, or a sprinkle of crispy bacon bits before serving. • This recipe is perfect for meal prep - it stores well in the refrigerator for 3-4 days and reheats beautifully. • For a lighter version, use turkey hot dogs and low-sugar barbecue sauce. • Always stir the mixture occasionally during cooking to prevent sticking and ensure even flavor distribution.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 30mg
