Discover the heart and soul of Mexican cuisine with our delightful "Beans Txags Pinto Beans" recipe! Bursting with flavor and simplicity, this dish transforms humble pinto beans into a creamy, savory delight that will have your taste buds dancing. Perfect for a cozy family dinner or as a hearty side dish for your next fiesta, these beans are not just a meal; they're a celebration of flavor and tradition. Ready to impress your guests and elevate your cooking game? Let's dive into the delicious world of pinto beans that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Pinto beans
- Water
- Onion
- Garlic
- Salt
- Black pepper
Instructions
- Sort and rinse the pinto beans thoroughly, removing any small stones or damaged beans.
- Place the beans in a large pot and cover with cold water, ensuring the water level is about 2 inches above the beans.
- Peel and finely chop the onion and garlic cloves.
- Add the chopped onion and minced garlic to the pot with the beans.
- Bring the beans to a rapid boil over high heat, then reduce the heat to low and allow them to simmer gently.
- Skim off any foam that forms on the surface of the water during the initial boiling process.
- Cover the pot partially with a lid, leaving a small gap for steam to escape.
- Simmer the beans for approximately 60 minutes, stirring occasionally to prevent sticking.
- Check the beans for tenderness by gently pressing a bean against the side of the pot with a spoon.
- Once beans are soft and creamy, season with salt and black pepper to taste.
- Remove from heat and let the beans rest for 10 minutes before serving.
Tips
- Soak for Better Texture: For even creamier beans, consider soaking the pinto beans overnight in water. This helps reduce cooking time and enhances their texture.
- Flavor Boost: Experiment with additional spices or herbs like cumin, oregano, or bay leaves while simmering for a deeper flavor profile.
- Adjust Consistency: If you prefer a thicker bean dish, mash some of the beans against the side of the pot during cooking to create a creamy texture.
- Serve with Style: Garnish your finished beans with fresh cilantro, diced tomatoes, or a squeeze of lime for an extra burst of flavor.
- Make it a Meal: Pair your pinto beans with rice, tortillas, or grilled meats to create a satisfying and complete meal that everyone will love.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 42g
Protein: 15g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
