Imagine drizzling a syrup so rich, so decadent, that it transforms your ordinary pancakes into a culinary masterpiece. Becky's Buttermilk Pancake Syrup is not just a condiment; it's a breakfast game-changer that will have your family and friends begging for your secret recipe. With just a few simple ingredients and minimal cooking time, you'll create a syrup that's creamy, smooth, and bursting with vanilla-infused sweetness that puts store-bought syrups to shame.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup sugar
- 1/2 cup buttermilk
- 1/4 cup butter
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Gather all ingredients: sugar, buttermilk, butter, vanilla extract, and baking soda. Ensure all ingredients are at room temperature for even mixing.
- Select a medium-sized heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Combine sugar, buttermilk, and butter in the saucepan. Place the pan over medium heat, stirring constantly to help sugar dissolve and prevent scorching.
- Bring the mixture to a gentle boil, continuing to stir frequently. Allow the mixture to bubble and foam for approximately 5-7 minutes.
- Remove the pan from heat and quickly whisk in baking soda. The mixture will dramatically increase in volume and become light and frothy.
- Immediately stir in vanilla extract, which will add a rich, aromatic flavor to the syrup.
- Let the syrup cool for 2-3 minutes, during which it will slightly thicken. The syrup will have a smooth, glossy appearance.
- Transfer the syrup to a clean glass jar or serving container. The syrup can be served warm or at room temperature.
- Store any leftover syrup in a sealed container in the refrigerator for up to one week. Gently reheat before serving.
Tips
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Stir constantly during the cooking process to help sugar dissolve smoothly and prevent scorching.
- When adding baking soda, be prepared for a dramatic foam increase - this is normal and creates the syrup's signature texture.
- Remove the pan from heat immediately after reaching the desired consistency to prevent overcooking.
- For best results, serve the syrup warm, but it can also be stored and gently reheated.
- If the syrup becomes too thick when cooled, simply reheat it gently to restore its pourable consistency.
- Always use fresh ingredients, especially the buttermilk, for the most vibrant flavor.
Nutrition Facts
Calories: 80kcal
Carbohydrates: g
Protein: g
Fat: 3g
Saturated Fat: 2g
Cholesterol: mg
