Get ready to transform your dinner routine with an explosive flavor journey that's both gluten-free and incredibly delicious! This Beef and Broccoli Ramen Stir Fry is not just a meal—it's a culinary adventure that combines tender beef, crisp broccoli, and perfectly cooked gluten-free ramen in a sauce so tantalizing, you'll want to lick the pan clean. In just 30 minutes, you can create a restaurant-quality dish that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz gluten-free ramen noodles
- 1 lb beef, sliced thin
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- Green onions for garnish
Instructions
- Prepare all ingredients by thinly slicing the beef, mincing garlic and ginger, and cutting broccoli into small florets.
- In a small bowl, whisk together gluten-free soy sauce, sesame oil, minced garlic, and ginger to create the stir-fry sauce. Set aside.
- Bring a pot of water to boil and cook gluten-free ramen noodles according to package instructions. Drain and rinse with cold water to prevent overcooking. Set aside.
- Heat a large wok or skillet over high heat. Add a tablespoon of oil and wait until it's shimmering hot.
- Add sliced beef to the hot pan, spreading it in a single layer. Cook for 2-3 minutes without stirring to get a nice sear, then stir-fry for an additional 2 minutes until beef is browned.
- Remove beef from the pan and set aside. In the same pan, add broccoli florets and stir-fry for 3-4 minutes until bright green and slightly tender.
- Return beef to the pan, add prepared sauce, and stir to combine. Cook for an additional 1-2 minutes.
- Add cooked ramen noodles to the pan and toss everything together until well combined and heated through.
- Garnish with chopped green onions. Serve hot and enjoy your gluten-free beef and broccoli ramen stir fry.
Tips
- Slice beef when it's slightly frozen for ultra-thin, even cuts
- Use high heat to achieve that perfect restaurant-style sear on the beef
- Don't overcrowd the pan—cook in batches if needed to ensure proper browning
- Pat beef dry before cooking to prevent steaming and promote better caramelization
- Let your wok or skillet get screaming hot before adding ingredients
- Have all ingredients prepped and ready before you start cooking (mise en place)
- For extra flavor, toast sesame seeds and sprinkle on top before serving
- Use gluten-free tamari instead of soy sauce for a guaranteed gluten-free experience
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 90mg
