Get ready to transform your gathering into a flavor explosion with these irresistible Beef and Onion Cheese Balls! Imagine biting into a perfectly golden, crispy exterior that gives way to a juicy, cheesy interior that will make your guests go wild. These mouthwatering morsels are not just an appetizer; they're a conversation starter, a crowd-pleaser, and the secret weapon in your culinary arsenal. Whether you're hosting a game night, a family dinner, or just craving something incredibly delicious, these cheese balls are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 lb ground beef
- 1 cup finely chopped onions
- 2 cups shredded cheese
- 1 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare all ingredients by measuring and chopping them precisely. Take ground beef out of refrigerator and allow to come close to room temperature for even mixing.
- In a large mixing bowl, combine ground beef, finely chopped onions, shredded cheese, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Mix thoroughly using clean hands or a sturdy spatula until all ingredients are well integrated.
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Using clean hands, roll the meat mixture into uniform balls approximately
- 5 inches in diameter. Ensure each ball is compact and holds together well to prevent crumbling during cooking.
- Arrange cheese balls on prepared baking sheet, leaving about an inch of space between each ball to allow even heat circulation and browning.
- Place baking sheet in preheated oven and bake for 22-25 minutes, or until internal temperature reaches 160°F (71°C), which ensures beef is fully cooked.
- Remove from oven and let cheese balls rest for 5 minutes. This allows them to firm up and makes handling easier.
- Transfer to a serving platter. Optionally, garnish with fresh chopped parsley or serve with dipping sauces like ranch or marinara.
Tips
- Temperature Matters: Let your ground beef sit out for 15-20 minutes before mixing to ensure even blending and consistent texture.
- Mix with Love: Use your hands to mix ingredients - they're your best kitchen tool for ensuring all components are evenly distributed.
- Uniform Size is Key: Use a small ice cream scoop or tablespoon to create consistently sized balls for even cooking.
- Don't Overcrowd: Leave space between cheese balls on the baking sheet to allow proper heat circulation and achieve that perfect golden-brown exterior.
- Check Internal Temperature: Always use a meat thermometer to ensure the beef reaches 160°F for food safety.
- Rest and Relax: Let the cheese balls rest for 5 minutes after cooking to help them firm up and make handling easier.
- Serving Suggestion: Pair with cool ranch dressing, marinara sauce, or a zesty aioli for an extra flavor kick!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 15g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 55mg
