Imagine biting into a golden, flaky pastry that reveals a steaming, savory filling of perfectly seasoned ground beef and tender vegetables. These traditional British pasties are not just a meal; they're a culinary journey that transforms simple ingredients into a mouthwatering experience that will transport you straight to the cozy kitchens of the United Kingdom. Whether you're looking for a hearty lunch, a satisfying dinner, or a crowd-pleasing party snack, these beef and vegetable pasties are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup potatoes, diced
- 1 cup carrots, diced
- 1 onion, chopped
- 2 cups pie crust or puff pastry
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles. Cook until no pink remains, about 5-7 minutes.
- Add chopped onions to the beef and sauté until they become translucent and soft, approximately 3-4 minutes.
- Incorporate diced potatoes and carrots into the beef mixture. Season with salt and pepper. Cook for an additional 5 minutes, stirring occasionally to prevent sticking.
- Remove the beef and vegetable mixture from heat and let it cool slightly to prevent soggy pastry.
- Roll out the pie crust or puff pastry on a floured surface. Cut into 6 equal circular shapes, approximately 6-7 inches in diameter.
- Place a portion of the beef and vegetable filling on one half of each pastry circle, leaving a small border around the edge.
- Fold the pastry over the filling to create a half-moon shape. Crimp the edges firmly with a fork to seal completely.
- Brush each pasty with beaten egg wash to ensure a golden, shiny finish.
- Make 2-3 small slits on the top of each pasty to allow steam to escape during baking.
- Arrange pasties on the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.
- Remove from oven and let cool for 5-10 minutes before serving. The pasties will be extremely hot inside.
Tips
- • Keep your pastry cold: For the flakiest crust, ensure your pie dough or puff pastry is chilled before rolling and filling. • Don't overfill: Leave enough space around the edges to create a proper seal and prevent filling from leaking during baking. • Egg wash is key: The beaten egg gives your pasties that gorgeous golden-brown shine and helps seal the edges. • Let them rest: Allow pasties to cool for a few minutes after baking to prevent burning your mouth and to let the filling set. • Make ahead: These pasties can be prepared in advance and frozen before baking, making them perfect for meal prep. • Experiment with fillings: While this recipe uses beef, feel free to try lamb, chicken, or vegetarian alternatives.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 75mg
