Craving a hearty, soul-warming meal that will transport you straight to the cozy kitchens of the British countryside? Look no further than this mouthwatering Beef and Vegetable Pie! Imagine a golden, flaky crust hiding a rich, savory filling packed with tender ground beef and perfectly cooked vegetables. This isn't just a pie - it's a culinary journey that promises to comfort and delight your taste buds with every single bite. Whether you're feeding a hungry family or looking to impress dinner guests, this classic British dish is about to become your new favorite comfort food!
Prep Time: 30 mins
Cook Time: 1 hrs 30 mins
Total Time: 2 hrs
Cuisine: British
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 potatoes, diced
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp dried rosemary
- 1 sheet pie crust
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your pie cooks evenly and the crust becomes golden brown.
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the skillet. Add the chopped onion to the skillet and sauté for about 3-4 minutes until the onion becomes translucent.
- Add the diced carrots and potatoes to the skillet, stirring to combine. Cook for an additional 5 minutes, allowing the vegetables to soften slightly.
- Pour in the beef broth and add the Worcestershire sauce, dried rosemary, salt, and pepper to taste. Stir well to combine all the ingredients.
- Bring the mixture to a gentle simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together and the vegetables to become tender. If the mixture becomes too thick, you can add a little more beef broth.
- Once the filling is ready, remove it from heat and let it cool slightly while you prepare the pie crust.
- Roll out the pie crust on a floured surface to fit your pie dish. Make sure it’s large enough to cover the bottom and sides of the dish, with some overhang for crimping.
- Transfer the beef and vegetable filling into the prepared pie crust, spreading it evenly.
- Cover the filling with the overhanging pie crust, crimping the edges to seal. You can cut a few slits in the top crust to allow steam to escape while baking.
- Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and crispy.
- Once baked, remove the pie from the oven and let it cool for about 10 minutes before serving. This will help the filling set slightly.
- Slice the pie into portions and serve warm. Enjoy your delicious Beef and Vegetable Pie!
Tips
- • For the most flavorful filling, use high-quality ground beef with a bit of fat content to ensure moisture and richness. • Don't rush the browning of the beef - taking time to develop those deep, caramelized flavors makes a huge difference. • If you want extra flavor, consider adding a splash of red wine while simmering the filling. • Make sure to drain excess fat after cooking the beef to prevent a greasy pie. • Let the pie rest for 10 minutes after baking to allow the filling to set, making it easier to slice and serve. • For a glossy, golden crust, brush the top with an egg wash before baking. • You can prepare the filling a day ahead and refrigerate, which can actually enhance the flavors. • Serve with a side of fresh green salad or steamed vegetables to complete the meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 70mg
