Imagine a sizzling plate of wide, silky rice noodles dancing with tender beef, bursting with rich umami flavors that transport you straight to the bustling streets of Hong Kong. Beef Chow Ho Fun is not just a meal; it's a culinary adventure that promises to revolutionize your home cooking and impress even the most discerning food lovers. Get ready to master a restaurant-quality dish that's easier to prepare than you ever imagined!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 12 oz wide rice noodles
- 8 oz beef, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp vegetable oil
- 1 bell pepper, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
Instructions
- Begin by gathering all your ingredients: 12 oz of wide rice noodles, 8 oz of thinly sliced beef, 2 tbsp of soy sauce, 1 tbsp of oyster sauce, 2 tbsp of vegetable oil, 1 sliced bell pepper, 2 chopped green onions, and 2 minced cloves of garlic.
- Prepare the rice noodles according to the package instructions. Typically, this involves soaking them in hot water for about 10-15 minutes until they are soft. Drain and set aside.
- In a large skillet or wok, heat 2 tbsp of vegetable oil over medium-high heat. Ensure the oil is hot but not smoking.
- Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant, being careful not to let it burn.
- Next, add the thinly sliced beef to the skillet. Stir-fry the beef for about 3-4 minutes, or until it is browned and cooked through. Remove the beef from the skillet and set it aside.
- In the same skillet, add the sliced bell pepper and stir-fry for about 2 minutes until they begin to soften.
- Return the cooked beef to the skillet with the bell peppers. Add the soaked rice noodles, 2 tbsp of soy sauce, and 1 tbsp of oyster sauce. Toss everything together to combine well.
- Continue to stir-fry the mixture for an additional 2-3 minutes, ensuring that the noodles are heated through and well-coated with the sauces.
- Finally, add the chopped green onions and toss them in just before serving for a fresh flavor.
- Remove from heat and serve the Beef Chow Ho Fun hot, garnished with additional green onions if desired.
Tips
- Noodle Preparation is Key: Soak rice noodles precisely to avoid mushiness or breaking
- High Heat is Essential: Use a wok or large skillet and keep the heat high for that authentic "wok hei" flavor
- Don't Overcrowd the Pan: Cook in batches if needed to ensure proper caramelization
- Slice Beef Thinly: Against the grain for maximum tenderness
- Have All Ingredients Ready: Stir-frying is fast, so mise en place is crucial
- Use Fresh Ingredients: Particularly garlic and green onions for maximum flavor impact
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 22g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 55mg
