Get ready to indulge in a bowl of comfort like no other with our mouthwatering Beef Chuck Chili with Mixed Chili Peppers! This hearty dish is not just a meal; it's an experience that warms your soul and tantalizes your taste buds. With tender chunks of beef simmered to perfection and a medley of vibrant chili peppers, each spoonful is a celebration of rich flavors and spices. Whether you're hosting a cozy gathering or simply craving a comforting dinner, this chili is sure to impress. Dive into our recipe and discover the secrets to creating a chili that will have everyone coming back for seconds!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs beef chuck, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bell peppers, chopped
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1-2 mixed chili peppers, diced
- Salt and pepper to taste
Instructions
- Prepare ingredients by dicing beef chuck into 1-inch cubes, ensuring even sizing for consistent cooking. Pat meat dry with paper towels to promote better browning.
- Heat a large heavy-bottomed Dutch oven or stockpot over medium-high heat. Add a small amount of oil and brown beef chuck cubes in batches, ensuring each piece develops a deep golden-brown crust. Remove browned meat and set aside.
- In the same pot, reduce heat to medium and sauté chopped onions until translucent, approximately 4-5 minutes. Add minced garlic and cook for an additional 30-45 seconds until fragrant.
- Return browned beef to the pot. Add chopped bell peppers, mixed chili peppers, crushed tomatoes, beef broth, chili powder, cumin, oregano, salt, and black pepper. Stir thoroughly to combine all ingredients.
- Bring the chili to a gentle boil, then reduce heat to low. Cover and simmer slowly for
- 5-2 hours, stirring occasionally. The beef should become tender and the flavors will meld together.
- Taste and adjust seasoning as needed. If the chili seems too thick, add a bit more beef broth; if too thin, continue simmering uncovered to reduce.
- Remove from heat and let rest for 10-15 minutes before serving. This allows flavors to further develop and settle.
- Serve hot, optionally garnished with shredded cheese, sour cream, chopped cilantro, or sliced green onions.
Tips
- Choose Quality Beef: For the best flavor and tenderness, opt for well-marbled beef chuck. The fat will render during cooking, making your chili rich and delicious.
- Brown the Meat Properly: Don't rush the browning process! Sear the beef in batches to ensure each piece gets a nice golden crust. This step adds depth to the overall flavor of your chili.
- Layer Your Flavors: Sauté the onions and garlic before adding the other ingredients. This builds a flavor foundation that enhances the entire dish.
- Adjust the Heat: If you prefer a spicier chili, feel free to add more mixed chili peppers or even a splash of hot sauce. Taste as you go to find your perfect balance!
- Let It Simmer: The longer you let your chili simmer, the better the flavors will meld. If you have time, letting it cook for a bit longer can elevate the taste even more.
- Rest Before Serving: Allow your chili to sit for 10-15 minutes after cooking. This resting period lets the flavors settle and intensify, making every bite even more delicious.
- Garnish Creatively: Elevate your chili by serving it with a variety of toppings such as shredded cheese, sour cream, fresh cilantro, or sliced green onions. These add freshness and a delightful contrast to the rich chili.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
