Are you craving a hearty, nutritious meal that combines the rich flavors of tender beef, earthy mushrooms, and wholesome vegetables? Look no further! This Beef Mushroom Soup with Potatoes, Buckwheat, and Broccoli is not just a recipe—it's a culinary adventure that promises to transform your ordinary dinner into an extraordinary dining experience. Packed with protein, fiber, and incredible depth of flavor, this one-pot wonder is about to become your new favorite comfort food that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound beef, cut into cubes
- 2 cups mushrooms, sliced
- 2 potatoes, diced
- 1 cup buckwheat
- 2 cups broccoli florets
- 4 cups beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing, peeling, and cutting beef into uniform cubes, slicing mushrooms, dicing potatoes, and separating broccoli into florets.
- Heat olive oil in a large heavy-bottomed pot over medium-high heat. Season beef cubes with salt and pepper, then brown them on all sides for about 5-7 minutes to develop rich flavor and create a caramelized exterior.
- Add sliced mushrooms to the pot and sauté for 3-4 minutes until they release their moisture and start to brown slightly.
- Pour beef broth into the pot, stirring to deglaze and scrape up any browned bits from the bottom of the pan, which will enhance the soup's depth of flavor.
- Add diced potatoes and buckwheat to the pot. Reduce heat to medium-low, cover, and simmer for approximately 35-40 minutes, stirring occasionally to prevent sticking.
- During the last 10 minutes of cooking, add broccoli florets and continue simmering until vegetables are tender and beef is completely cooked through.
- Taste and adjust seasoning with additional salt and pepper as needed. Let the soup rest for 5 minutes before serving to allow flavors to meld.
- Serve hot in deep bowls, ensuring each serving has a good mix of beef, vegetables, and buckwheat.
Tips
- Choose the right beef cut: Use chuck or stew meat for maximum tenderness and flavor.
- Brown the meat thoroughly: This step is crucial for developing a rich, deep flavor profile.
- Don't rush the simmering process: Slow cooking allows ingredients to meld and tenderize.
- Keep an eye on liquid levels: Add extra broth if the soup becomes too thick during cooking.
- Fresh ingredients make a difference: Use fresh mushrooms and broccoli for the best taste and texture.
- Season gradually: Taste and adjust salt and pepper throughout the cooking process.
- Let the soup rest: Allowing the soup to sit for 5 minutes before serving helps flavors intensify.
- Optional garnishes: Consider topping with fresh parsley or a dollop of sour cream for extra richness.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 85mg
