Craving a quick, delicious meal that will tantalize your taste buds and impress your dinner guests? Look no further than this irresistible Beef Shreds with Green Pepper recipe! In just 45 minutes, you'll transform simple ingredients into a restaurant-quality dish that's bursting with flavor, color, and excitement. Whether you're a busy home cook or a culinary enthusiast, this recipe promises to be your new go-to meal that combines tender, seasoned beef with crisp, vibrant vegetables in a mouthwatering harmony that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound beef, shredded
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by shredding the beef into thin strips, slicing the green bell pepper into uniform pieces, and thinly slicing the onion.
- Season the shredded beef with garlic powder, salt, and pepper, ensuring the seasoning is evenly distributed throughout the meat.
- Heat olive oil in a large skillet or wok over medium-high heat until the oil is shimmering and hot.
- Add the seasoned beef to the hot skillet and cook, stirring frequently, until the meat is browned and slightly crispy on the edges, approximately 5-7 minutes.
- Remove the beef from the skillet and set aside on a plate, keeping it warm.
- In the same skillet, add the sliced onions and green bell peppers, sautéing until the vegetables are tender-crisp and slightly caramelized, about 4-5 minutes.
- Return the cooked beef to the skillet with the vegetables and drizzle soy sauce over the mixture.
- Stir everything together, allowing the flavors to meld and the soy sauce to coat the beef and vegetables evenly, cooking for an additional 2-3 minutes.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and serve hot, optionally accompanied by rice or noodles.
Tips
- Meat Preparation: For the most tender results, choose a cut like sirloin or flank steak and slice against the grain to ensure maximum tenderness.
- High Heat is Key: Use a cast-iron skillet or wok to achieve that perfect sear and slightly crispy edges on the beef.
- Don't Overcrowd: Cook the beef and vegetables in batches if necessary to ensure proper browning and prevent steaming.
- Seasoning Secrets: For an extra flavor boost, consider adding a splash of sesame oil or a pinch of red pepper flakes when adding the soy sauce.
- Serving Suggestions: Serve over steamed jasmine rice or cauliflower rice for a low-carb option. Garnish with fresh chopped green onions or sesame seeds for added texture and flavor.
- Make-Ahead Tip: You can prepare the shredded beef and chopped vegetables in advance, making this a perfect weeknight meal solution.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 30g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 90mg
