Craving a quick and delicious meal that bursts with flavor? Look no further than this mouthwatering Beef Stir Fry with Flat Rice Noodles! In just 25 minutes, you can whip up a vibrant dish that combines tender beef, colorful vegetables, and silky noodles, all tossed in a savory soy sauce blend. Perfect for busy weeknights or impressing guests, this recipe is not only easy to make but also incredibly satisfying. Get ready to tantalize your taste buds and elevate your dinner game with this Asian-inspired delight!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 ounces flat rice noodles
- 1 pound beef, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
Instructions
- Prepare all ingredients by thinly slicing the beef against the grain, mincing fresh ginger and garlic, and chopping mixed vegetables into bite-sized pieces.
- Fill a large pot with water and bring to a boil. Add flat rice noodles and cook according to package instructions, typically 3-4 minutes until they are just tender but not mushy. Drain and rinse with cold water to stop cooking, then set aside.
- Heat vegetable oil in a large wok or wide skillet over high heat until it shimmers and appears slightly rippling.
- Add minced garlic and ginger to the hot oil, stirring quickly for 30 seconds until fragrant but not browned.
- Add thinly sliced beef to the pan, spreading it in a single layer. Allow it to sear for 1-2 minutes without stirring to develop a nice golden-brown color.
- Stir and continue cooking beef for an additional 2-3 minutes until it's mostly cooked through but still slightly pink.
- Add mixed vegetables to the pan, stirring rapidly to ensure even cooking and maintaining high heat.
- Pour soy sauce over the beef and vegetables, tossing to coat everything evenly and create a glossy finish.
- Add pre-cooked rice noodles to the wok, gently tossing everything together to combine and heat through.
- Cook for an additional 1-2 minutes, ensuring noodles are heated and all ingredients are well-mixed and piping hot.
- Remove from heat and transfer to serving plates immediately. Optionally garnish with chopped green onions or sesame seeds.
Tips
- Prep Ahead: To save time, slice the beef and chop the vegetables in advance. This way, you can have everything ready to go when you start cooking.
- High Heat is Key: Make sure your wok or skillet is hot before adding the oil. This helps to sear the beef quickly and lock in the juices, giving you that perfect golden-brown color.
- Don’t Overcook the Noodles: Follow the package instructions carefully when cooking the flat rice noodles. They should be just tender, as they will continue to cook when tossed in the stir fry.
- Customize Your Veggies: Feel free to mix and match your favorite vegetables! Snow peas, mushrooms, or bok choy can add even more flavor and nutrition to your dish.
- Garnish for Extra Flavor: For an added touch, sprinkle some chopped green onions or sesame seeds on top before serving. They not only enhance the presentation but also add a delightful crunch.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 40g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 90mg
