Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this lightning-fast Beef Stir Fry with Noodles! In just 25 minutes, you'll create a restaurant-quality meal that's bursting with savory flavors, tender beef, and perfectly cooked vegetables. Whether you're a busy professional, a home cook looking to impress, or simply someone who loves delicious food, this recipe is your ticket to an incredible dining experience that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz noodles
- 1 lb beef, sliced
- 2 cups mixed vegetables
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
Instructions
- Prepare all ingredients by slicing beef into thin strips, mincing garlic and ginger, and chopping mixed vegetables into bite-sized pieces.
- Bring a large pot of water to boil and cook noodles according to package instructions until al dente. Drain and rinse with cold water to prevent further cooking, then set aside.
- Heat vegetable oil in a large wok or wide skillet over high heat until it shimmers and begins to smoke slightly.
- Add minced garlic and ginger to the hot oil, stirring quickly for 30 seconds to release their aromatic flavors without burning.
- Add sliced beef to the wok, spreading it in a single layer. Allow meat to sear for 1-2 minutes without stirring to develop a golden-brown crust.
- Stir and toss beef to cook evenly, cooking for an additional 2-3 minutes until beef is browned but not fully cooked through.
- Add mixed vegetables to the wok, stirring continuously to ensure even cooking and maintaining high heat.
- Pour soy sauce over the beef and vegetables, tossing to coat everything evenly and create a glossy, savory coating.
- Add cooked noodles to the wok, gently folding them into the beef and vegetables to combine and heat through.
- Cook for an additional 1-2 minutes, ensuring everything is hot and well-mixed. Taste and adjust seasoning if needed.
- Remove from heat and serve immediately in warm bowls, garnishing with optional green onions or sesame seeds if desired.
Tips
- Prep is Key: Have all ingredients chopped and ready before you start cooking. Stir frying happens quickly, so mise en place is crucial.
- High Heat is Your Friend: Ensure your wok or skillet is scorching hot before adding ingredients. This helps achieve that perfect sear and prevents soggy vegetables.
- Don't Overcrowd the Pan: Cook in batches if necessary to maintain high heat and ensure ingredients brown instead of steam.
- Cut Ingredients Uniformly: Slice beef and vegetables into similar-sized pieces to ensure even cooking.
- Use a Neutral, High Smoke Point Oil: Vegetable or canola oil works best for stir frying at high temperatures.
- Keep Ingredients Moving: Constant stirring prevents burning and ensures even cooking.
- Let Beef Rest: After cooking, let beef sit for a minute to retain its juices and tenderness.
Nutrition Facts
Calories: 364kcal
Carbohydrates: 21g
Protein: 24g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 60mg
