Prepare to revolutionize your pizza night with a stunning, nutrient-packed masterpiece that will make your taste buds dance and your Instagram followers drool! This Beet Pesto and Kale Pizza isn't just another recipe—it's a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience. Imagine a pizza that's not only incredibly delicious but also bursting with vibrant colors and unexpected flavors that will surprise and delight everyone at your table.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked beets
- 1/2 cup kale, chopped
- 1/4 cup walnuts
- 2 tablespoons olive oil
- 1/2 cup mozzarella cheese
- Salt to taste
Instructions
- Preheat your oven to 450°F (232°C). This will ensure that your pizza crust gets crispy and golden brown.
- Prepare your ingredients: Chop the cooked beets into small pieces, and finely chop the kale. Measure out the walnuts and set them aside.
- In a food processor, combine the cooked beets, chopped kale, walnuts, and olive oil. Blend until you achieve a smooth consistency. You may need to scrape down the sides of the processor to ensure everything is well mixed.
- Taste the beet pesto and add salt as needed to enhance the flavor. Blend again briefly to incorporate the salt.
- Take the pre-made pizza crust and place it on a baking sheet or pizza stone. If using a baking sheet, you may want to line it with parchment paper for easier cleanup.
- Spread the beet pesto evenly over the surface of the pizza crust, leaving a small border around the edges.
- Sprinkle the mozzarella cheese evenly over the beet pesto layer. This will add a delicious cheesy flavor that complements the earthy taste of the beets.
- Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Once the pizza is done, carefully remove it from the oven and let it cool for a few minutes.
- Slice the pizza into wedges and serve warm. Enjoy your delicious Beet Pesto and Kale Pizza!
Tips
- For the most intense flavor, use freshly roasted beets instead of pre-cooked ones. Roasting brings out their natural sweetness and deepens the pesto's complexity.
- Toast your walnuts before blending to enhance their nutty flavor and add a subtle crunch to your pesto.
- If you want a smoother pesto, add a little extra olive oil or a splash of water while blending.
- For a crispy crust, preheat your pizza stone or baking sheet in the oven before placing the pizza on it.
- Experiment with additional toppings like goat cheese, pine nuts, or a drizzle of balsamic glaze to personalize your pizza.
- Let the pizza rest for 2-3 minutes after baking to allow the cheese to set and make slicing easier.
- For a vegan version, substitute mozzarella with nutritional yeast or a plant-based cheese alternative.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 20mg
