Get ready to transport your taste buds to the heart of the South with these mouthwatering Benne Sesame Seed Wafers! These delicate, crispy cookies are more than just a treat – they're a piece of culinary history that will have you craving every last crumb. Imagine a cookie so light it practically melts in your mouth, with a nutty sesame crunch that'll make your friends and family beg for the recipe. Whether you're a baking novice or a seasoned pro, these wafers are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sesame seeds
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/4 cup milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the cookies will bake evenly and achieve a nice golden color.
- In a medium mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended to ensure the leavening agent is evenly distributed.
- In a separate large mixing bowl, cream the softened butter and brown sugar together using a hand mixer or a wooden spoon. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
- Gradually add the milk to the butter and sugar mixture, mixing well until fully incorporated. This will help to create a smooth batter.
- Slowly add the dry flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in the sesame seeds, ensuring they are evenly distributed throughout the dough. This will give the cookies their distinctive flavor and crunch.
- Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie, as they will spread while baking.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your freshly baked Benne Sesame Seed Wafers with a cup of tea or coffee, or store them in an airtight container for later enjoyment.
Tips
- Toast the sesame seeds before adding them to the dough for an extra depth of flavor. Simply heat them in a dry skillet for 2-3 minutes until lightly golden and fragrant.
- Use room temperature butter and milk to ensure smooth mixing and consistent cookie texture.
- Don't overcrowd the baking sheet – these cookies spread while baking, so leave about 2 inches between each wafer.
- Watch the cookies carefully in the last few minutes of baking. They can go from perfectly golden to burnt quickly due to their thin nature.
- For extra crispiness, let the cookies cool completely on a wire rack. They'll continue to crisp up as they cool.
- Store in an airtight container to maintain their delightful crunch for up to a week – if they last that long!
- For a gourmet touch, try sprinkling a few extra toasted sesame seeds on top of the cookies just before baking for added visual appeal and crunch.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 10g
Protein: 1g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
