Get ready to embark on a culinary journey that will transform your ordinary dinner into an extraordinary feast! Bernie's Sweet and Sour Pork is not just another recipe – it's a mouthwatering adventure that combines the perfect balance of tangy, sweet, and savory flavors in one incredible dish. Whether you're a home cook looking to impress your family or a food enthusiast craving authentic Chinese-inspired cuisine, this recipe promises to deliver a restaurant-quality meal right from your own kitchen. Prepare to be amazed by how simple ingredients can create such a spectacular dining experience!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, cubed
- 1 cup pineapple chunks
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup sweet and sour sauce
- 2 tbsp soy sauce
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cutting pork tenderloin into 1-inch cubes, chopping bell pepper and onion into uniform pieces, and measuring out pineapple chunks.
- Season pork cubes with salt and pepper, ensuring each piece is evenly coated.
- Heat a large skillet or wok over medium-high heat and add a small amount of cooking oil.
- Sauté pork cubes until they are golden brown and cooked through, approximately 5-7 minutes, stirring occasionally to ensure even cooking.
- Remove pork from skillet and set aside on a plate, keeping warm.
- In the same skillet, sauté chopped onions and bell peppers until they become slightly tender, about 3-4 minutes.
- Add pineapple chunks to the skillet and cook for an additional 2 minutes.
- Return pork to the skillet and pour sweet and sour sauce and soy sauce over the ingredients.
- Stir all ingredients together, ensuring they are evenly coated with sauce, and cook for 2-3 minutes to heat through.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot over steamed rice or noodles, garnishing with chopped green onions if desired.
Tips
- Choose the right cut: Pork tenderloin works best for this recipe as it's lean and tender. Cut the meat into uniform 1-inch cubes to ensure even cooking.
- Get that perfect sear: Make sure your skillet is hot before adding the pork. A medium-high heat will help you achieve that beautiful golden-brown exterior while keeping the inside juicy.
- Don't overcrowd the pan: Cook the pork in batches if necessary to ensure each piece browns nicely instead of steaming.
- Fresh is best: Use fresh pineapple chunks if possible for a brighter, more vibrant flavor.
- Sauce secret: For an extra flavor boost, you can make your own sweet and sour sauce by mixing pineapple juice, vinegar, ketchup, and a touch of brown sugar.
- Serving suggestion: For the most authentic experience, serve over steamed jasmine rice or crispy noodles.
- Make it your own: Feel free to add additional vegetables like carrots or snap peas for extra nutrition and color.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 30g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 85mg
