Start your morning on a delicious note with our irresistible Berries and Cream Oatmeal! This quick and easy recipe combines the wholesome goodness of rolled oats with the lusciousness of cream and a burst of fresh berries, making it the perfect breakfast to fuel your day. In just 15 minutes, you can whip up a bowl of creamy, dreamy oatmeal that not only tastes divine but also looks stunning on your table. Ready to elevate your breakfast game? Let’s dive into this delightful recipe that promises to be a treat for your taste buds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups milk
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup heavy cream
- 1 tbsp maple syrup
Instructions
- Begin by gathering all your ingredients: 1 cup of rolled oats, 2 cups of milk, 1/2 cup of mixed berries (such as strawberries, blueberries, and raspberries), 1/4 cup of heavy cream, and 1 tablespoon of maple syrup.
- In a medium saucepan, combine the rolled oats and milk. Place the saucepan over medium heat.
- Stir the mixture gently to combine and prevent the oats from sticking to the bottom of the pan.
- Bring the mixture to a gentle boil, then reduce the heat to low. Allow it to simmer for about 5-7 minutes, stirring occasionally, until the oats are tender and have absorbed most of the milk.
- While the oatmeal is cooking, prepare the mixed berries. If using strawberries, wash them thoroughly, remove the stems, and slice them into smaller pieces. Rinse the blueberries and raspberries under cold water and set them aside.
- Once the oatmeal has reached your desired consistency, remove the saucepan from the heat. Stir in the heavy cream and maple syrup, mixing until well combined.
- Divide the oatmeal into two serving bowls. Top each bowl with the mixed berries, arranging them nicely for a visually appealing presentation.
- For an extra touch, you may drizzle a little additional heavy cream or maple syrup over the top if desired.
- Serve the berries and cream oatmeal warm, and enjoy this delicious and nutritious breakfast!
Tips
- Choose Your Berries Wisely: While mixed berries are a great option, feel free to get creative! Try adding bananas, peaches, or even a sprinkle of nuts for added texture and flavor.
- Customize the Sweetness: Adjust the amount of maple syrup to suit your taste. If you prefer a less sweet option, start with half a tablespoon and add more if needed.
- Use Different Milks: For a dairy-free version, substitute regular milk with almond, oat, or coconut milk. Each will add its own unique flavor to the oatmeal.
- Make It Ahead: If you’re short on time in the mornings, prepare your oats the night before! Just combine the oats and milk in a jar and let them soak overnight. In the morning, heat them up and add your toppings.
- Presentation Matters: Take a moment to artfully arrange the berries on top of your oatmeal. A beautiful presentation makes your breakfast more enjoyable and Instagram-worthy!
- Experiment with Toppings: Besides berries, consider adding a dollop of yogurt, a sprinkle of cinnamon, or a handful of granola for an extra crunch.
- Stir It Up: Don’t forget to stir your oatmeal occasionally while it cooks to ensure even cooking and prevent sticking. Enjoy your cooking adventure, and savor every delicious bite of this delightful breakfast treat!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
