Imagine waking up to a jaw-dropping breakfast that's not just a meal, but a culinary masterpiece that will transform your morning from ordinary to extraordinary! This Berries and Cream Pancake Skillet is the ultimate crowd-pleaser that combines the fluffy perfection of pancakes with the burst of fresh berries and a luxurious dollop of whipped cream. Whether you're looking to impress your family, treat yourself to a weekend brunch, or create an Instagram-worthy breakfast, this recipe is your golden ticket to breakfast bliss!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup mixed berries
- Whipped cream for topping
Instructions
- Prepare the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- Prepare the wet ingredients: In a separate bowl, whisk the milk, egg, and melted butter until thoroughly blended.
- Create the pancake batter: Pour the wet ingredients into the dry ingredients and gently mix with a whisk or spatula. Stir until just combined - some small lumps are okay. Avoid overmixing to keep the pancakes tender.
- Prepare the skillet: Place a large cast-iron skillet or non-stick pan over medium heat. Lightly grease the surface with butter or cooking spray.
- Cook the pancake base: Pour the entire batter into the heated skillet, spreading it evenly to cover the bottom of the pan. Cook for 3-4 minutes until bubbles form on the surface and the edges start to look set.
- Add berries: Sprinkle the mixed berries evenly across the surface of the partially cooked pancake. Press them gently into the batter.
- Finish cooking: Continue cooking for an additional 2-3 minutes until the bottom is golden brown and the top is mostly set. If needed, cover the skillet with a lid to help the top cook through.
- Serve: Remove the skillet from heat. Slide the pancake onto a large serving plate or cut and serve directly from the skillet.
- Garnish and serve: Top generously with fresh whipped cream. Optionally, dust with powdered sugar or drizzle with maple syrup.
Tips
- Batter Mixing Magic: The key to tender pancakes is minimal mixing. Stir just until the ingredients are combined - a few small lumps are your friend!
- Temperature Control: Use medium heat to ensure even cooking. Too high, and you'll burn the bottom; too low, and you'll end up with a soggy mess.
- Berry Placement: Distribute berries evenly and gently press them into the batter to ensure they're nestled perfectly throughout the pancake.
- Skillet Selection: A cast-iron skillet or non-stick pan works best. Make sure it's well-seasoned or lightly greased to prevent sticking.
- Covering Technique: If the top isn't cooking as quickly as the bottom, use a lid to trap steam and help the pancake cook through evenly.
- Serving Suggestion: Serve immediately for the best texture. The whipped cream and optional powdered sugar should be added just before serving to maintain freshness. Pro Tip: For an extra touch of decadence, try using a mix of seasonal berries or adding a sprinkle of lemon zest to brighten the flavors!
Nutrition Facts
Calories: 310kcal
Carbohydrates: 42g
Protein: 8g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 65mg
