Imagine a dessert so light, so refreshing, and so irresistibly delicious that it feels like you're floating on a cloud of pure culinary bliss. Our "Berries in a Citrus Cloud" is not just a dessert—it's a sensory experience that transforms simple ingredients into a gourmet masterpiece. In just 10 minutes, you'll create a stunning treat that looks like it was crafted by a professional pastry chef, but can be easily prepared in your own kitchen!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Wash the mixed berries thoroughly under cool running water, gently patting them dry with paper towels.
- Hull and slice strawberries into bite-sized pieces, leaving smaller berries like blueberries and raspberries whole.
- In a large chilled mixing bowl, combine heavy cream, powdered sugar, orange zest, lemon zest, and vanilla extract.
- Using an electric mixer or whisk, beat the cream mixture until soft, billowy peaks form, being careful not to over-whip.
- Gently fold the prepared mixed berries into the citrus-infused whipped cream, ensuring even distribution.
- Divide the berry and cream mixture evenly among four serving glasses or dessert bowls.
- For optional garnish, sprinkle additional fresh berries or a light dusting of powdered sugar on top.
- Chill the dessert for 10-15 minutes before serving to allow flavors to meld and cream to set slightly.
- Serve immediately and enjoy the refreshing blend of citrusy cream and fresh berries.
Tips
- Chill your mixing bowl and whisk beforehand for the fluffiest whipped cream possible.
- Use fresh, ripe berries at room temperature to enhance their natural sweetness.
- Be gentle when folding berries into the cream to maintain the light, airy texture.
- For an extra luxurious touch, use organic heavy cream and freshly zested citrus.
- If you want a more stable whipped cream, add a tablespoon of mascarpone cheese.
- Choose berries that are in season for the most vibrant flavor and best presentation.
- Serve immediately after chilling to enjoy the perfect balance of cream and fruit texture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 2g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 55mg
