Imagine biting into a cookie so big, so rich, and so loaded with chocolate that it instantly transports you to dessert heaven! Our Big Chocolate Chip Cookies aren't just another recipe - they're a guaranteed crowd-pleaser that will have everyone begging for your baking secrets. Whether you're a novice baker or a seasoned pro, these cookies promise to deliver the perfect balance of crispy edges, soft centers, and an avalanche of chocolate chips that will make your heart skip a beat.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.
- In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of white sugar. Use an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
- Add 2 large eggs, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract until fully incorporated.
- In a separate bowl, whisk together 3 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This helps to evenly distribute the baking soda and salt throughout the flour.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in 2 cups of chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. They will continue to cook slightly after being removed from the oven.
- Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
- Enjoy your delicious big chocolate chip cookies with a glass of milk or your favorite beverage!
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature ingredients blend more smoothly and create a better cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined. Overmixing can develop too much gluten, resulting in tough cookies.
- Chill for Better Spread: For thicker cookies, chill the dough for 30 minutes before baking. This prevents excessive spreading and concentrates the flavors.
- Use Quality Chocolate: Opt for high-quality chocolate chips or chunks for a more luxurious taste. Mix different chocolate types for extra complexity.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly. This ensures each cookie looks professional and cooks perfectly.
- Watch the Bake Time: Remove cookies when edges are golden but centers look slightly underbaked. They'll continue cooking on the hot sheet.
- Cool Correctly: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set without breaking.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 35mg
