Indulge in the warm, comforting flavors of the "Big Sky Honey Nut Cinnamon Swirl Coffee Cake" — a delightful treat that transforms your coffee break into a gourmet experience! With its rich honey sweetness, nutty crunch, and a swirl of cinnamon goodness, this cake is perfect for breakfast, brunch, or an afternoon pick-me-up. Imagine slicing into a moist, fluffy cake that fills your kitchen with the irresistible aroma of freshly baked goodness. Ready to impress your family and friends? Dive into this simple yet scrumptious recipe that guarantees smiles with every bite!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup honey
- 2 cups all-purpose flour
- 1/2 cup chopped walnuts
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the honey until fully incorporated and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- In a small bowl, combine chopped walnuts and cinnamon to create the swirl mixture.
- Pour half of the cake batter into the prepared baking pan. Sprinkle the walnut-cinnamon mixture evenly over the batter.
- Carefully pour the remaining batter over the cinnamon-walnut layer, using a spatula to spread it evenly.
- Create a marbled effect by gently running a knife through the batter in a zigzag pattern.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 15-20 minutes before slicing and serving.
- Optional: Dust with powdered sugar or drizzle with a honey glaze for extra sweetness.
Tips
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter and better rise.
- Honey Quality: Use high-quality honey for a richer flavor; local honey can add a unique touch.
- Nut Variation: Feel free to substitute walnuts with pecans or almonds for a different nutty flavor.
- Swirl Technique: When creating the marbled effect, don’t overdo it! A few gentle swirls will create beautiful patterns without mixing the layers too much.
- Check for Doneness: Ovens vary, so start checking your cake a few minutes before the suggested baking time to avoid overbaking.
- Cooling Time: Allow the cake to cool in the pan to help it set and make slicing easier.
- Serving Suggestions: For an extra touch, dust with powdered sugar or drizzle with a honey glaze just before serving for added sweetness and visual appeal.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 62g
Protein: 7g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 85mg
