Get ready to experience cookie perfection that will make your taste buds dance with joy! These Big Soft Baked Peanut Butter M&M Cookies are not just another dessert—they're a melt-in-your-mouth sensation that combines the rich, creamy goodness of peanut butter with the colorful crunch of M&M's. Whether you're a cookie lover, a chocolate enthusiast, or simply someone who appreciates a truly irresistible treat, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup M&M's
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly and achieve the perfect texture.
- In a large mixing bowl, combine 1 cup of peanut butter and 1 cup of sugar. Use a spatula or a hand mixer to blend them together until the mixture is smooth and well combined.
- Add 1 egg and 1 teaspoon of vanilla extract to the peanut butter and sugar mixture. Mix until all the ingredients are fully incorporated and the batter is creamy.
- Gently fold in 1 cup of M&M's into the cookie dough, ensuring they are evenly distributed throughout the mixture.
- Line a baking sheet with parchment paper to prevent the cookies from sticking. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- For a decorative touch, you can press a few extra M&M's on top of each cookie dough ball before baking.
- Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the edges are set and the tops are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This helps them set before transferring them.
- Using a spatula, carefully transfer the cookies to a wire rack to cool completely. Enjoy your Big Soft Baked Peanut Butter M&M Cookies once they have cooled!
Tips
- Room Temperature Ingredients: Ensure your egg and peanut butter are at room temperature for the smoothest, most consistent dough.
- Don't Overmix: Mix the ingredients just until combined to keep the cookies tender and soft.
- Uniform Sizing: Use a cookie scoop for evenly sized cookies that bake consistently.
- M&M Placement: Press a few extra M&M's on top of each cookie before baking for a more visually appealing and colorful result.
- Cooling is Crucial: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set and prevents breaking.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days to maintain their soft, fresh texture.
- For Extra Softness: Slightly underbake the cookies, as they will continue to set while cooling.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 4g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 15mg
