Get ready to indulge in a delightful twist on breakfast with our Birthday Cake Overnight Oat Parfait! This scrumptious recipe combines the wholesome goodness of rolled oats with the festive flair of birthday cake, making it the perfect treat to celebrate any occasion—or simply to brighten your morning. With vibrant sprinkles and luscious layers of yogurt and fresh fruit, this parfait is not only a feast for the taste buds but also a visual delight. Best of all, it takes just 10 minutes of prep time, allowing you to whip up a batch of joy without the fuss. Dive into this easy, no-bake recipe that will leave you craving more!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup sprinkles
- 1/2 cup yogurt of choice
- Fresh fruit for topping
Instructions
- In a medium mixing bowl, combine rolled oats, almond milk, maple syrup, and vanilla extract. Whisk thoroughly to ensure all ingredients are well incorporated and no dry oats remain.
- Cover the bowl with plastic wrap or transfer the mixture to a sealed container. Refrigerate for at least 4 hours or overnight to allow the oats to absorb the liquid and soften completely.
- Prepare your serving glasses or mason jars by gathering all ingredients: the prepared overnight oats, yogurt, sprinkles, and fresh fruit.
- Begin layering the parfait by adding a base layer of the chilled overnight oats to the bottom of each serving container, using approximately 1/3 of the prepared oat mixture.
- Add a layer of yogurt on top of the oats, spreading it evenly to create a distinct layer.
- Sprinkle a generous amount of colorful birthday cake sprinkles over the yogurt layer for added texture and festive appearance.
- Repeat the layering process with the remaining oats and yogurt, creating alternating layers.
- Top the final layer with additional sprinkles and fresh fruit of your choice, such as sliced strawberries, raspberries, or banana.
- For best flavor and texture, chill the parfait for an additional 30 minutes before serving to allow flavors to meld together.
- Serve cold and enjoy your Birthday Cake Overnight Oat Parfait as a delightful breakfast or dessert.
Tips
- Choose Your Yogurt Wisely: Opt for a yogurt that complements the sweetness of the maple syrup. Greek yogurt adds creaminess and protein, while dairy-free alternatives can cater to different dietary needs.
- Customize Your Sprinkles: Feel free to mix and match sprinkles to match your celebration theme! You can even use edible glitter for an extra touch of sparkle.
- Add Texture with Nuts: For an added crunch, consider layering in some chopped nuts or granola between the layers. This not only enhances the flavor but also adds a satisfying texture.
- Make Ahead: Prepare your overnight oats the night before a busy morning. This way, you can simply assemble your parfaits in the morning and enjoy a quick, nutritious breakfast.
- Experiment with Fruits: While fresh berries are a classic choice, don’t hesitate to try other fruits like diced mango, peaches, or even a spoonful of fruit compote for a unique twist.
- Chill Time Matters: Allowing the parfait to chill for an additional 30 minutes after assembling helps the flavors meld together beautifully, creating a more harmonious taste experience.
- Portion Control: This recipe yields two servings, but it’s easy to double or triple the ingredients to serve a crowd or meal prep for the week ahead. Enjoy creating your Birthday Cake Overnight Oat Parfait and let your taste buds celebrate every bite!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 12g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 5mg