Get ready to transform an ordinary day into an extraordinary celebration with the most irresistible Birthday Happy Cake that will make everyone's taste buds dance with joy! This isn't just a cake; it's a homemade masterpiece that promises to steal the spotlight at any birthday party. Imagine a moist, fluffy creation that combines classic American baking tradition with pure deliciousness – so simple to make, yet so incredibly impressive that your guests will think you've been secretly training as a professional pastry chef!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan thoroughly with butter and dust lightly with flour to prevent sticking.
- In a medium mixing bowl, sift together the all-purpose flour, baking powder, and salt. This ensures a smooth, lump-free cake batter and helps the cake rise evenly.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer. Beat until the mixture becomes light, fluffy, and pale yellow, which typically takes about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix until the eggs are fully incorporated and the batter looks smooth.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Begin and end with the dry ingredients, mixing on low speed to prevent overmixing.
- Stir in the vanilla extract, which will enhance the cake's overall flavor profile.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 45-50 minutes. To check doneness, insert a toothpick into the center - it should come out clean with just a few crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely.
- Once cooled, decorate the cake with frosting of your choice and generously sprinkle with colorful birthday sprinkles.
- Slice and serve, celebrating with joy and deliciousness!
Tips
- • Room Temperature Matters: Ensure all ingredients, especially eggs and butter, are at room temperature for the smoothest, most uniform batter. • Don't Overmix: Mix your batter just until ingredients are combined to keep the cake tender and light. • Check Oven Accuracy: Use an oven thermometer to confirm the correct baking temperature for consistent results. • Cool Completely: Allow the cake to cool entirely before decorating to prevent frosting from melting. • Sprinkle Magic: Add sprinkles just before serving for maximum color and crunch. • Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days to maintain freshness. Pro Tip: For extra moisture, you can brush the cake layers with a simple syrup before frosting to lock in deliciousness!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 95mg
