Are you ready to transform an ordinary weeknight dinner into a mouthwatering culinary adventure? This Biscuit Topped Italian Casserole is not just a meal—it's a flavor explosion that combines the hearty richness of Italian sausage, the zesty kick of green chilies, and the irresistible comfort of golden, cheesy biscuits. In just 50 minutes, you'll create a dish that will have your family and friends begging for seconds, proving that gourmet-style cooking can be both simple and incredibly delicious.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb ground sausage
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 1 tsp Italian seasoning
- 1 can (16 oz) refrigerated biscuits
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large skillet over medium-high heat, brown the ground sausage, breaking it into small crumbles as it cooks. Cook until the meat is no longer pink and has developed a nice golden color, approximately 7-8 minutes.
- Drain any excess fat from the cooked sausage using a colander or paper towels to remove unnecessary grease.
- Return the sausage to the skillet and add the diced tomatoes with green chilies and tomato sauce. Sprinkle in the Italian seasoning and stir to combine all ingredients thoroughly.
- Transfer the sausage and tomato mixture to the prepared baking dish, spreading it evenly across the bottom of the dish.
- Open the refrigerated biscuit container and separate the biscuits. Cut each biscuit into quarters to create smaller, more manageable pieces.
- Arrange the quartered biscuit pieces on top of the sausage mixture, slightly overlapping them to create a rustic, scattered topping.
- Sprinkle the shredded mozzarella cheese evenly over the biscuit pieces, ensuring good coverage.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, garnishing with fresh chopped parsley or basil if desired. Pair with a simple green salad for a complete meal.
Tips
- For maximum flavor, use a high-quality ground sausage with robust seasoning.
- Drain the sausage thoroughly to prevent a greasy final dish.
- Cut biscuits into uniform quarters for even cooking and a beautiful presentation.
- Don't overcrowd the biscuit topping—leave some small gaps for the cheese to melt through.
- Let the casserole rest after baking to allow the flavors to meld and make serving easier.
- Experiment with different cheese blends like adding some parmesan for extra depth.
- For a spicier version, choose a hot Italian sausage or add red pepper flakes.
- Serve immediately for the best texture and melted cheese experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 22g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 65mg
