Imagine a dish that combines the creamy richness of Alfredo sauce, tender shredded chicken, and a perfectly golden Bisquick crust that melts in your mouth. This Bisquick Chicken Alfredo Casserole is not just a meal – it's a culinary experience that transforms ordinary ingredients into an extraordinary dinner that will have your family begging for seconds. Whether you're a busy parent looking for a quick weeknight dinner or a home cook craving something comforting and delicious, this recipe is about to become your new favorite go-to meal!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup Bisquick mix
- 1 cup milk
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the shredded cooked chicken and Alfredo sauce. Mix thoroughly to ensure the chicken is evenly coated with the sauce.
- In a separate bowl, whisk together the Bisquick mix and milk until a smooth batter forms. Season with salt and pepper to enhance the flavor.
- Spread the chicken and Alfredo mixture evenly across the bottom of the prepared baking dish, creating a uniform base layer.
- Pour the Bisquick batter over the chicken layer, making sure to cover the entire surface as evenly as possible.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top of the batter, creating a rich and cheesy topping.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the batter is set.
- Remove from the oven and let the casserole cool for 5-10 minutes before serving to allow it to set and make cutting easier.
- Slice into portions and serve hot, garnishing with fresh parsley or additional Parmesan cheese if desired.
Tips
- Use leftover rotisserie chicken or quickly shred chicken breasts for the most convenient preparation.
- For extra flavor, consider adding garlic powder or Italian seasoning to the Bisquick batter.
- Make sure to spread the Bisquick batter evenly to ensure consistent cooking and a perfect golden top.
- Let the casserole rest for 5-10 minutes after baking to help it set and make cutting easier.
- For a crispy top, broil the casserole for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
- This dish can be prepared ahead of time and refrigerated before baking – perfect for meal prep!
- Experiment with different cheeses like sharp cheddar or a blend of cheeses for unique flavor variations.
Nutrition Facts
Calories: 298kcal
Carbohydrates: 16g
Protein: 22g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 70mg
