Are you ready to transform your dinner routine with a dish that's part pie, part burger, and 100% delicious? The Bisquick Impossible Cheeseburger Pie is about to become your new family favorite - a mouthwatering marvel that comes together faster than you can say "dinner's ready!" Imagine a golden, cheesy creation that combines the comfort of a homemade pie with the irresistible flavors of a classic cheeseburger, all made in a single skillet with minimal effort.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 cup milk
- 1/2 cup Bisquick mix
- 2 large eggs
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your pie cooks evenly and thoroughly.
- In a large skillet over medium heat, brown the ground beef. Break it apart with a spatula as it cooks, ensuring it's evenly browned. This should take about 5-7 minutes.
- Once the beef is browned, drain any excess grease from the skillet. Add the chopped onion to the skillet and sauté for an additional 2-3 minutes until the onion is tender and translucent.
- In a mixing bowl, whisk together the milk, Bisquick mix, and eggs until the mixture is smooth and well combined. This will form the base of your pie.
- Stir in the shredded cheese into the milk mixture, reserving a small amount to sprinkle on top later, if desired. Season with salt and pepper to taste.
- In the skillet with the beef and onions, spread the mixture evenly across the bottom. Pour the milk and cheese mixture over the beef and onions, ensuring it's evenly distributed.
- If you reserved some cheese, sprinkle it on top of the pie mixture for an extra cheesy finish.
- Carefully place the skillet in the preheated oven and bake for 30 minutes, or until the pie is set in the center and golden brown on top.
- Once baked, remove the skillet from the oven and allow the pie to cool for a few minutes before slicing. This will help it hold its shape when serving.
- Cut the pie into wedges and serve warm. Enjoy your Bisquick Impossible Cheeseburger Pie with your favorite sides or a fresh salad!
Tips
- For the most flavorful results, use ground beef with a slightly higher fat content (80/20 lean-to-fat ratio) to ensure juiciness.
- Make sure to drain excess grease after browning the beef to prevent a soggy pie bottom.
- Whisk the Bisquick mixture thoroughly to avoid lumps and ensure a smooth, even texture.
- Don't skip letting the pie rest for a few minutes after baking - this helps it set and makes slicing easier.
- Feel free to customize by adding additional toppings like diced bell peppers, jalapeños, or even crispy bacon bits to the beef mixture.
- For a golden, crispy top, you can broil the pie for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
- Serve with classic burger accompaniments like ketchup, mustard, or a side of crisp pickles to enhance the cheeseburger experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 22g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 110mg
