Indulge in the rich, savory flavors of French cuisine with our Bistro Skirt Steak with Garlic Butter Mushrooms! This tantalizing dish combines perfectly seared skirt steak with luscious, buttery mushrooms, creating a dining experience that will transport you straight to a charming Parisian bistro. In just 35 minutes, you can impress your family and friends with a meal that's not only delicious but also visually stunning. Ready to elevate your culinary skills and delight your taste buds? Let’s dive into this mouthwatering recipe that promises to be a showstopper at your dinner table!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 lb skirt steak
- 2 cups mushrooms, sliced
- 4 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Remove skirt steak from refrigerator 30 minutes before cooking to bring to room temperature. Pat the steak dry with paper towels to ensure proper searing.
- Season both sides of the skirt steak generously with salt and freshly ground black pepper. Use kosher salt for best flavor distribution.
- Heat a large cast-iron skillet or heavy-bottomed pan over high heat until it's smoking hot. Add a thin layer of high-heat oil like grapeseed or avocado oil.
- Place the skirt steak in the hot skillet. Sear for 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.
- Remove steak from pan and let rest on a cutting board, tented with aluminum foil, for 5-7 minutes to allow juices to redistribute.
- In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sliced mushrooms.
- Sauté mushrooms for 5-6 minutes until they're golden brown and have released their moisture, stirring occasionally.
- Slice the steak against the grain into thin strips to ensure tenderness.
- Plate the sliced steak, top with garlic butter mushrooms, and garnish with freshly chopped parsley.
- Serve immediately while steak is warm and mushrooms are still sizzling.
Tips
- Bring to Room Temperature: Always take your skirt steak out of the refrigerator 30 minutes before cooking. This helps it cook evenly and achieve that perfect sear.
- Season Generously: Don’t skimp on the salt and pepper! A generous seasoning will enhance the steak's natural flavors. Using kosher salt is ideal for even distribution.
- Get the Pan Hot: Preheat your skillet until it's smoking hot before adding the steak. This high heat is essential for a beautiful crust.
- Resting Time Matters: After cooking, let the steak rest for 5-7 minutes under aluminum foil. This step allows the juices to redistribute, ensuring a juicy and tender bite.
- Sautéing Mushrooms: When cooking the mushrooms, give them enough space in the pan to brown properly. Avoid overcrowding to achieve that golden color and rich flavor.
- Slice Against the Grain: For the most tender steak, slice against the grain. This shortens the muscle fibers, making each bite more enjoyable.
- Serve Hot: Enjoy this dish immediately while the steak is warm and the mushrooms are still sizzling for the best flavor and texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 28g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 95mg
