BJ’s Famous Oatmeal Raisin Walnut Pizookie

BJ's Famous Oatmeal Raisin Walnut Pizookie

Prepare to be transported to dessert heaven with the most irresistible, mouth-watering treat that will make your taste buds dance with joy! This isn't just another cookie - it's a massive, skillet-baked masterpiece that combines the nostalgic warmth of classic oatmeal cookies with the decadent experience of a restaurant-style dessert. Imagine a giant, gooey cookie packed with plump raisins, crunchy walnuts, and baked to golden perfection, served piping hot with a scoop of creamy vanilla ice cream. Get ready to revolutionize your dessert game and become the ultimate home baker that everyone will be talking about!

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 cup all-purpose flour
  2. 1/2 teaspoon baking soda
  3. 1/4 teaspoon salt
  4. 1/2 cup unsalted butter, softened
  5. 1/2 cup brown sugar
  6. 1/4 cup granulated sugar
  7. 1 large egg
  8. 1 teaspoon vanilla extract
  9. 1 cup rolled oats
  10. 1 cup raisins
  11. 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C). This ensures that your Pizookie will bake evenly and achieve the perfect texture.
  2. In a medium mixing bowl, combine 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they are well mixed and set aside.
  3. In a large mixing bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar. Use an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
  4. Add 1 large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. Beat until fully incorporated, scraping down the sides of the bowl as needed.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
  6. Fold in 1 cup of rolled oats, 1 cup of raisins, and 1/2 cup of chopped walnuts using a spatula. Make sure the oats, raisins, and walnuts are evenly distributed throughout the dough.
  7. Grease a 9-inch cast-iron skillet or an oven-safe baking dish with cooking spray or a little butter to prevent sticking.
  8. Pour the cookie dough into the prepared skillet, spreading it out evenly with a spatula. Make sure the dough is level and reaches the edges of the skillet.
  9. Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft. The Pizookie should be slightly underbaked for that gooey texture.
  10. Once baked, remove the skillet from the oven and let it cool for about 5 minutes. This will allow the Pizookie to firm up slightly.
  11. Serve warm, ideally with a scoop of vanilla ice cream on top. Enjoy your BJ's Famous Oatmeal Raisin Walnut Pizookie with friends or family!

Tips

  1. Use room temperature ingredients to ensure smooth mixing and consistent texture
  2. Don't overmix the dough - this can make your Pizookie tough instead of tender
  3. For extra richness, toast the walnuts before adding them to the dough
  4. Use a cast-iron skillet for the most authentic restaurant-style presentation
  5. Check the Pizookie slightly early - you want it slightly underbaked for that signature gooey center
  6. Serve immediately while warm for the best flavor and texture experience
  7. Experiment with adding a sprinkle of sea salt on top for a gourmet touch

Nutrition Facts

Calories: 380kcal

Carbohydrates: 48g

Protein: 6g

Fat: 20g

Saturated Fat: 9g

Cholesterol: 55mg

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