Prepare to be transported to dessert heaven with the most irresistible, mouth-watering treat that will make your taste buds dance with joy! This isn't just another cookie - it's a massive, skillet-baked masterpiece that combines the nostalgic warmth of classic oatmeal cookies with the decadent experience of a restaurant-style dessert. Imagine a giant, gooey cookie packed with plump raisins, crunchy walnuts, and baked to golden perfection, served piping hot with a scoop of creamy vanilla ice cream. Get ready to revolutionize your dessert game and become the ultimate home baker that everyone will be talking about!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup raisins
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your Pizookie will bake evenly and achieve the perfect texture.
- In a medium mixing bowl, combine 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they are well mixed and set aside.
- In a large mixing bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar. Use an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add 1 large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. Beat until fully incorporated, scraping down the sides of the bowl as needed.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in 1 cup of rolled oats, 1 cup of raisins, and 1/2 cup of chopped walnuts using a spatula. Make sure the oats, raisins, and walnuts are evenly distributed throughout the dough.
- Grease a 9-inch cast-iron skillet or an oven-safe baking dish with cooking spray or a little butter to prevent sticking.
- Pour the cookie dough into the prepared skillet, spreading it out evenly with a spatula. Make sure the dough is level and reaches the edges of the skillet.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft. The Pizookie should be slightly underbaked for that gooey texture.
- Once baked, remove the skillet from the oven and let it cool for about 5 minutes. This will allow the Pizookie to firm up slightly.
- Serve warm, ideally with a scoop of vanilla ice cream on top. Enjoy your BJ's Famous Oatmeal Raisin Walnut Pizookie with friends or family!
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture
- Don't overmix the dough - this can make your Pizookie tough instead of tender
- For extra richness, toast the walnuts before adding them to the dough
- Use a cast-iron skillet for the most authentic restaurant-style presentation
- Check the Pizookie slightly early - you want it slightly underbaked for that signature gooey center
- Serve immediately while warm for the best flavor and texture experience
- Experiment with adding a sprinkle of sea salt on top for a gourmet touch
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 6g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 55mg
