Get ready to transform your baking game with the most stunning and delectable Black and White Cake that will make your taste buds dance and your Instagram followers drool! This classic American dessert isn't just a cake - it's a culinary masterpiece that perfectly balances rich chocolate and delicate vanilla flavors in one show-stopping creation. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a dessert that looks as incredible as it tastes, making you the ultimate kitchen hero at any gathering.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This will help remove any lumps and ensure even distribution of dry ingredients.
- In a separate large bowl, cream together the unsalted butter and granulated sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Scrape down the sides of the bowl to ensure complete incorporation.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk. Begin and end with the dry ingredients, mixing on low speed until just combined.
- Stir in the vanilla extract, mixing until the batter is smooth and no streaks remain.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula to ensure even baking.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Once cooled, you can frost the cake with your preferred frosting, creating the classic black and white cake appearance.
- For best results, refrigerate the cake for 30 minutes before serving to help set the frosting and enhance flavor.
Tips
- Room Temperature is Key: Ensure all ingredients like eggs, butter, and milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined to prevent a tough, dense cake.
- Use Fresh Ingredients: Check the expiration dates on baking powder and vanilla extract to ensure maximum flavor and rising potential.
- Even Baking Hack: Rotate the cake pans halfway through baking to ensure uniform cooking and prevent uneven browning.
- Cooling Technique: Allow cakes to cool completely before frosting to prevent melting and sliding of your decorative layers.
- Frosting Pro Tip: For a stunning black and white effect, use contrasting frostings like vanilla buttercream and chocolate ganache.
- Storage Wisdom: Store the cake in an airtight container in the refrigerator for up to 4-5 days to maintain freshness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 7g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 120mg
