Get ready to transform your baking game with the most irresistible cookies that will make your taste buds dance! These Black and White Chocolate Chip Cookies aren't just another dessert - they're a decadent journey of sweet perfection that combines the rich, deep flavor of semi-sweet chocolate with the creamy, smooth elegance of white chocolate. Whether you're a serious baker or a weekend kitchen warrior, this recipe promises to deliver cookies so delicious, they'll become an instant family favorite and the talk of every potluck and gathering.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 30 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in semi-sweet chocolate chips and white chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden brown and centers are set but still soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- • Ensure your butter is truly softened but not melted - this creates the perfect cookie texture • Use room temperature eggs for better ingredient integration • Don't overmix the dough - this can lead to tough cookies • Use a cookie scoop for uniform cookie sizes and even baking • Let cookies cool on the baking sheet for 5 minutes to help them set properly • For extra indulgence, slightly press additional chocolate chips on top of each cookie before baking • Store cookies in an airtight container to maintain freshness • For softer cookies, slightly underbake and let them finish setting on the baking sheet • Experiment with chocolate chip ratios to find your perfect balance of flavors
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
