Imagine a dessert that combines the rich, velvety smoothness of dark and white chocolate with the irresistible crunch of toasted peanuts - a treat so tantalizing it'll make your taste buds dance with pure joy! These Black and White Peanut Chocolate Chunks are not just a dessert; they're a gourmet experience that transforms simple ingredients into a masterpiece of flavor and texture. Whether you're a chocolate lover, a home baker looking to impress, or someone craving a quick and luxurious sweet fix, this recipe is your golden ticket to dessert heaven.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 Chunks
Ingredients
- 1 cup dark chocolate chunks
- 1 cup white chocolate chunks
- 1/2 cup chopped peanuts
- 1/4 cup coconut flakes
- 1/4 teaspoon sea salt
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper or a silicone baking mat. Ensure all ingredients are measured and ready.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Make sure the bottom of the bowl does not touch the water.
- Melt dark chocolate chunks first in the double boiler, stirring gently with a spatula until smooth and completely liquefied. Remove from heat and let cool slightly.
- In a separate double boiler, melt white chocolate chunks using the same technique, stirring until completely smooth and glossy.
- Chop peanuts into fine, uniform pieces using a sharp knife or food processor. Toast them lightly in a dry skillet for enhanced flavor if desired.
- Sprinkle sea salt and coconut flakes onto the prepared baking sheet, creating a base layer for the chocolate.
- Alternately drizzle dark and white chocolate over the prepared surface, creating a marbled pattern with a butter knife or skewer.
- Immediately sprinkle chopped peanuts over the chocolate while it's still warm, pressing them gently to ensure they adhere.
- Place the baking sheet in the refrigerator for approximately 15-20 minutes to allow chocolate to set completely.
- Once hardened, break or cut the chocolate into approximately 24 chunky pieces using a sharp knife.
- Store in an airtight container in a cool, dry place. Consume within one week for optimal flavor and texture.
Tips
- Temperature is key: Ensure your chocolate melts slowly and gently to prevent seizing or burning.
- Use high-quality chocolate for the best flavor and smooth texture.
- Toast your peanuts beforehand to enhance their nutty flavor profile.
- Work quickly when creating the marbled effect to keep the chocolates from setting.
- Use a silicone mat for easier chocolate removal and cleanup.
- For a gourmet touch, sprinkle a tiny bit of sea salt after adding the peanuts.
- Store in a cool place to maintain the chocolate's glossy finish and prevent melting.
- Experiment with different nut types or add dried fruit for unique variations.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 3mg
