Dive into a bowl of warmth and flavor with our tantalizing Black Bean Soup with Roasted Jalapeno Salsa! This Mexican-inspired delight is not only a feast for the senses but also a quick and healthy option for any meal. With just 15 minutes of prep time and a rich, hearty taste that simmers to perfection in under an hour, it’s the ideal recipe for busy weeknights or cozy gatherings. Ready to spice up your dinner routine? Let’s explore how to create this delicious dish that will leave your taste buds dancing and your guests asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cans black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp cumin
- Salt and pepper to taste
- 2 jalapenos, roasted and diced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
Instructions
- Heat a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add the drained and rinsed black beans, vegetable broth, cumin, salt, and pepper to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the soup has thickened slightly.
- While the soup is cooking, prepare the roasted jalapeno salsa. Preheat the oven to 400°F (200°C). Place the jalapenos on a baking sheet and roast for 15-20 minutes, or until the skin is blistered and charred.
- Remove the jalapenos from the oven and let them cool. Once cool enough to handle, peel off the skin, remove the seeds, and dice the flesh.
- In a small bowl, combine the diced jalapenos, lime juice, and chopped cilantro. Stir to combine.
- Once the soup has finished cooking, taste and adjust the seasoning as needed.
- Serve the black bean soup hot, topped with a spoonful of the roasted jalapeno salsa.
Tips
- Choose Quality Ingredients: Opt for high-quality canned black beans for the best flavor. If you're feeling adventurous, you can also use dried beans—just soak and cook them beforehand to save time.
- Customize the Spice Level: If you prefer a milder soup, remove the seeds from the jalapenos before roasting. For an extra kick, leave some seeds in or add a pinch of cayenne pepper to the soup.
- Garnish Creatively: Enhance your soup with additional toppings like avocado slices, sour cream, or crumbled queso fresco for added creaminess and flavor.
- Make Ahead: This soup tastes even better the next day! Prepare a batch in advance and store it in the refrigerator for an easy reheat when you’re ready to serve.
- Experiment with Herbs: While cilantro adds a fresh touch, feel free to experiment with other herbs like parsley or green onions to suit your taste.
- Serve with Sides: Pair your soup with warm corn tortillas or a side salad for a complete and satisfying meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 15g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
