Get ready to indulge in a dessert that’s a delightful twist on classic flavors! Our Black Bottom Banana Peanut Butter Cup Blondies are not just any ordinary treat; they’re a mouthwatering fusion of rich peanut butter, sweet banana, and luscious chocolate that will have you reaching for seconds (and thirds!). Perfect for any occasion, these blondies are easy to make and are sure to impress your friends and family. Whether you’re a baking novice or a seasoned pro, you won’t want to miss out on this scrumptious recipe that promises to be the star of your dessert table!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 blondies
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup peanut butter cups, chopped
- 1/2 cup chocolate chips
- 1 ripe banana, mashed
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and whisk in brown sugar and granulated sugar until well combined and smooth.
- Add the egg and vanilla extract to the butter-sugar mixture, whisking thoroughly until fully incorporated and the mixture becomes slightly lighter in color.
- Sift together the all-purpose flour and salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
- Mash the ripe banana in a separate bowl until smooth and creamy.
- Fold the mashed banana into the blondie batter, creating a marbled effect.
- Gently fold in half of the chopped peanut butter cups and half of the chocolate chips into the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the remaining chopped peanut butter cups and chocolate chips on top of the batter.
- Bake in the preheated oven for 23-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 1 hour.
- Use the parchment paper overhang to lift the blondies out of the pan, then cut into 16 equal squares.
- Serve at room temperature or slightly warm. Store in an airtight container for up to 3 days.
Tips
- Use Ripe Bananas: The riper the banana, the sweeter and more flavorful your blondies will be. Look for bananas with plenty of brown spots for the best results.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to dense blondies instead of the soft, chewy texture you want.
- Chill the Batter: If you have the time, let the batter chill in the fridge for about 30 minutes before baking. This will enhance the flavors and help the blondies hold their shape better.
- Check for Doneness: Since ovens can vary, keep an eye on your blondies as they bake. They’re done when a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.
- Storage: To keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage—just make sure to wrap them tightly!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 35mg
