Get ready to tantalize your taste buds with a vibrant and zesty Southern-style salad that'll make your summer meals unforgettable! This Black Eyed Peas Corn Salad is not just a side dish – it's a flavor explosion that combines the hearty richness of black-eyed peas with the sweet crunch of corn and a burst of fresh cilantro. Perfect for picnics, barbecues, or a quick and nutritious lunch, this recipe is about to become your new go-to dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 2 cups cooked black-eyed peas
- 1 cup corn, fresh or frozen
- 1 red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 2 cups cooked black-eyed peas, 1 cup corn (fresh or frozen), 1 red bell pepper (diced), 1/4 cup red onion (diced), 1/4 cup cilantro (chopped), 2 tablespoons lime juice, and salt and pepper to taste.
- If using frozen corn, thaw it by placing it in a bowl of warm water for a few minutes, then drain well. If using fresh corn, you can cut the kernels off the cob and set them aside.
- In a large mixing bowl, combine the cooked black-eyed peas and corn. Make sure the black-eyed peas are drained well if they were canned.
- Add the diced red bell pepper and diced red onion to the bowl. The red bell pepper adds sweetness and crunch, while the red onion provides a sharp flavor.
- Chop the cilantro finely and add it to the mixture. Cilantro adds a fresh and vibrant flavor to the salad.
- Drizzle the lime juice over the salad. This will add acidity and brightness to the dish.
- Season the salad with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Gently toss all the ingredients together until well combined. Be careful not to mash the black-eyed peas.
- Let the salad sit for a few minutes to allow the flavors to meld. This can be served immediately or chilled in the refrigerator for up to an hour before serving.
- Serve the Black Eyed Peas Corn Salad as a refreshing side dish or a light main course. Enjoy!
Tips
- • For the freshest flavor, use fresh corn kernels when in season, but frozen corn works perfectly fine too. • Drain your black-eyed peas thoroughly to prevent a watery salad. • Let the salad sit for 10-15 minutes before serving to allow the flavors to meld together. • For an extra kick, consider adding a dash of hot sauce or diced jalapeños. • This salad tastes even better the next day, so don't hesitate to make it in advance. • For a protein boost, add some crumbled feta cheese or diced grilled chicken. • Serve chilled for the most refreshing experience, especially on hot summer days.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 25g
Protein: 8g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
