Imagine a dish that combines the rich, creamy texture of avocado, the sweet burst of black plums, and the luxurious creaminess of mozzarella - all in one spectacular salad that takes just 15 minutes to prepare! This Black Plum Avocado and Mozzarella Salad is not just a recipe; it's a culinary adventure that transforms simple ingredients into a restaurant-worthy masterpiece right in your own kitchen. Whether you're looking to impress dinner guests or treat yourself to a sophisticated lunch, this salad promises to elevate your dining experience with its vibrant flavors and stunning presentation.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 black plums, sliced
- 1 avocado, diced
- 1 cup mozzarella balls
- 1/4 cup fresh arugula
- 2 tablespoons olive oil
- 1 tablespoon balsamic reduction
- Salt and pepper to taste
Instructions
- Wash and prepare all fresh produce. Slice black plums into thin, uniform wedges, removing any stems or blemishes.
- Cut the avocado in half, remove the pit, and carefully dice into bite-sized cubes. To prevent browning, toss avocado cubes gently with a small amount of olive oil.
- Drain mozzarella balls if they are stored in liquid, and pat them dry with paper towels to ensure they are not overly wet.
- In a large serving bowl, create a bed of fresh arugula leaves, spreading them evenly across the bottom of the bowl.
- Arrange the sliced black plums in an artistic, overlapping pattern on top of the arugula.
- Scatter the diced avocado and mozzarella balls across the plum layer, ensuring an even distribution.
- Drizzle olive oil evenly over the salad, ensuring all ingredients are lightly coated.
- Carefully drizzle balsamic reduction in a zigzag pattern across the top of the salad.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately to enjoy the freshness and prevent avocado from browning.
Tips
- Choose ripe but firm avocados and plums for the best texture and flavor balance.
- To prevent avocado browning, toss cubes with a little olive oil immediately after cutting.
- Pat mozzarella balls dry to ensure they don't water down your salad's dressing.
- For an extra flavor boost, consider lightly toasting some pine nuts or adding fresh basil leaves.
- Serve immediately after preparation to maintain the freshest taste and prevent avocado oxidation.
- If preparing in advance, keep avocado and plum slicing until just before serving.
- Use high-quality balsamic reduction for a more intense and rich flavor profile.
- Experiment with different types of mozzarella like buffalo or fresh pearl mozzarella for variety.
Nutrition Facts
Calories: 271kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 6g
Cholesterol: 20mg
