Prepare to be transported to a world of decadent chocolate bliss with this show-stopping Black Tie Mousse Cake that will make your taste buds dance with pure delight! This isn't just a dessert—it's a luxurious experience that combines the richness of dark chocolate, the smoothness of cream cheese, and a perfectly crisp chocolate cookie crust. Whether you're looking to impress dinner guests or treat yourself to an extraordinary dessert, this recipe promises to be your secret weapon in the culinary world of indulgence.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hrs
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy cream
- 8 oz dark chocolate, melted
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
Instructions
- Prepare the chocolate cookie crust by combining chocolate cookie crumbs with melted butter in a mixing bowl. Mix thoroughly until the crumbs are completely moistened.
- Press the crumb mixture into the bottom of a 9-inch springform pan, creating an even and compact base. Use the back of a spoon or flat measuring cup to firmly pack the crust.
- Refrigerate the crust for 15 minutes to allow it to set while preparing the filling.
- In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth and creamy, ensuring no lumps remain.
- Melt the dark chocolate using a double boiler or microwave, stirring carefully to prevent burning. Allow chocolate to cool slightly.
- Fold the melted chocolate and vanilla extract into the cream cheese mixture, blending until fully incorporated and uniform in color.
- In a separate bowl, whip heavy cream until stiff peaks form, creating a light and airy texture.
- Gently fold the whipped cream into the chocolate cream cheese mixture, being careful not to deflate the cream.
- Pour the mousse filling over the prepared cookie crust, smoothing the top with a spatula to create an even surface.
- Dust the top of the mousse cake with cocoa powder using a fine mesh sieve for an elegant finish.
- Refrigerate the cake for at least 4 hours or overnight to allow the mousse to set completely.
- Before serving, run a knife around the edge of the springform pan and carefully release the sides.
- Slice and serve chilled, optionally garnishing with fresh berries or chocolate shavings.
Tips
- Temperature Matters: Ensure cream cheese is truly softened at room temperature to achieve a smooth, lump-free mixture.
- Chocolate Melting Technique: Use low, gentle heat when melting chocolate to prevent burning. A double boiler works best for precise temperature control.
- Whipping Cream Wisdom: When whipping heavy cream, use a chilled bowl and beaters for faster, more stable peaks.
- Folding Technique: When incorporating whipped cream, use a gentle folding motion to maintain the airiness and prevent deflation.
- Chill for Success: Patient chilling is key—allow at least 4 hours of refrigeration for the perfect mousse consistency.
- Clean Cutting: Dip your knife in hot water and wipe dry between slices for clean, beautiful cuts.
- Optional Elegance: Elevate your presentation with chocolate shavings, fresh berries, or a light dusting of additional cocoa powder.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 6g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 85mg
