Imagine a dessert so irresistible that it transports you to a sun-drenched Southern porch, where the sweet aroma of ripe blackberries and toasty pecans fills the air. This Blackberry Cobbler with Brown Sugar Pecan Biscuits isn't just a dessert—it's a culinary experience that promises to turn an ordinary evening into an extraordinary memory. With its perfect balance of juicy, tart berries and a golden, buttery biscuit topping, this recipe is about to become your new go-to crowd-pleaser that'll have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/2 cup chopped pecans
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the center for even baking.
- In a large mixing bowl, combine fresh blackberries, granulated sugar, and lemon juice. Gently toss the berries until they are evenly coated. Allow the mixture to sit for 10 minutes to release natural juices.
- In a separate large bowl, whisk together all-purpose flour, brown sugar, baking powder, and salt until well combined.
- Using a pastry cutter or your fingertips, work the cold cubed butter into the flour mixture until it resembles coarse crumbs. The butter should be evenly distributed and about the size of small peas.
- Fold in the chopped pecans, then gradually add milk, stirring until a soft, slightly sticky dough forms. Be careful not to overmix.
- Transfer the macerated blackberry mixture to a 9-inch baking dish, spreading them evenly across the bottom.
- Drop spoonfuls of the pecan biscuit dough over the blackberry mixture, leaving some spaces between the biscuits to allow steam to escape.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the biscuit topping is golden brown and the berry filling is bubbling around the edges.
- Remove from the oven and let the cobbler cool for 15-20 minutes. This allows the filling to set and prevents burning your mouth.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Best enjoyed on the same day it's made.
Tips
- • Use fresh, ripe blackberries for the most vibrant flavor. If using frozen berries, do not thaw them first to prevent excess moisture. • Keep your butter extremely cold when making the biscuit topping—this ensures a flaky, tender texture. • Don't overmix the biscuit dough; a few lumps are perfectly okay and contribute to a tender crumb. • Let the cobbler rest for 15-20 minutes after baking to allow the filling to set and prevent burning your mouth. • For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. • If the biscuit topping browns too quickly, loosely cover with aluminum foil to prevent burning.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 4g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 25mg
