Are you ready to indulge in a dessert that’s not only delicious but also packed with nutrition? Meet the Blender Chocolate Quinoa Cake—a delightful fusion of rich chocolate flavor and wholesome ingredients that will leave your taste buds dancing! This cake is so incredibly moist and fudgy, you won’t believe it’s made with quinoa! Perfect for any occasion, this recipe is a game-changer for health-conscious dessert lovers. Dive into this easy-to-follow recipe and discover how to whip up a decadent treat that your family and friends will crave!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cooked quinoa
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8-inch round cake pan or line it with parchment paper.
- Ensure the quinoa is fully cooked and cooled to room temperature before beginning. If the quinoa is warm, it might affect the cake's texture.
- Add all ingredients - cooked quinoa, cocoa powder, maple syrup, melted coconut oil, eggs, baking powder, and vanilla extract - into a high-powered blender.
- Blend the ingredients on high speed for 2-3 minutes, stopping occasionally to scrape down the sides, until the mixture is completely smooth and well combined.
- Pour the blended batter into the prepared cake pan, using a spatula to spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cake cool in the pan for 10 minutes.
- Carefully transfer the cake to a wire rack and allow it to cool completely before slicing.
- Optional: Dust with additional cocoa powder or top with fresh berries before serving.
Tips
- Prep Your Quinoa: Make sure your quinoa is fully cooked and cooled to room temperature before starting. Warm quinoa can alter the cake's texture, so let it cool down completely for the best results.
- Blend Thoroughly: When blending the ingredients, take your time to ensure everything is mixed well. Stop occasionally to scrape down the sides of the blender to achieve a smooth batter.
- Check for Doneness: Keep an eye on your cake as it bakes. Insert a toothpick into the center; it should come out clean or with a few moist crumbs for the perfect fudgy texture.
- Cooling Time: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart and ensures a nice finish.
- Garnish for Extra Flavor: Elevate your cake by dusting it with cocoa powder or topping it with fresh berries just before serving. This adds a beautiful touch and a burst of flavor!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 6g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 70mg
