Indulge in the ultimate comfort drink with our Blender Made Spiced Hot Chocolate! Imagine cozying up with a steaming mug of rich, velvety chocolate, perfectly spiced to warm your soul on even the chilliest of days. This delightful recipe combines the simplicity of a blender with the comforting flavors of cocoa, cinnamon, and nutmeg, making it a breeze to whip up in just 15 minutes. Whether you're treating yourself after a long day or impressing friends at a gathering, this hot chocolate will leave everyone craving more. Ready to dive into the deliciousness? Let’s get started!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp vanilla extract
- Whipped cream for topping
Instructions
- Gather all ingredients and equipment: blender, medium saucepan, measuring cups and spoons, whisk, and serving mugs.
- Pour milk into the blender container, ensuring you do not exceed the maximum liquid capacity.
- Add cocoa powder, sugar, ground cinnamon, and ground nutmeg directly into the blender with the milk.
- Secure the blender lid tightly and blend on medium-high speed for 30-45 seconds until all ingredients are completely combined and frothy.
- Transfer the blended mixture into a medium saucepan and heat over medium heat, whisking continuously to prevent scorching.
- Heat the hot chocolate until it reaches a gentle simmer, stirring frequently to maintain smooth consistency and prevent milk from burning.
- Once heated through and steaming, remove from heat and stir in vanilla extract, mixing thoroughly.
- Carefully pour the hot chocolate into serving mugs, leaving a little space at the top for whipped cream.
- Top each mug with a generous dollop of whipped cream and optional garnish of a light sprinkle of cinnamon.
- Serve immediately while hot, and enjoy the rich, spiced chocolate beverage.
Tips
- Choose the Right Milk: For an extra creamy texture, consider using whole milk or a milk alternative like almond or oat milk. Each will lend a unique flavor to your hot chocolate.
- Customize Your Sweetness: Feel free to adjust the sugar to your taste. If you prefer a less sweet drink, start with less sugar and add more if needed.
- Blend for Frothiness: Blending the ingredients not only combines them but also introduces air, creating a frothy texture that enhances the drinking experience. Don’t skip this step!
- Watch the Heat: When heating the hot chocolate on the stove, keep a close eye on it. Stir continuously to prevent the milk from scorching, which can ruin the smoothness of your drink.
- Garnish Creatively: Elevate your hot chocolate by adding toppings like chocolate shavings, marshmallows, or a drizzle of caramel sauce along with the whipped cream for an extra special treat.
- Make It a Mocha: For a coffee twist, add a shot of espresso or strong brewed coffee to the blender before mixing. This will create a delicious mocha version of your spiced hot chocolate!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
